Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece - Foteinis, Spyros; Chatzisymeon, Efthalia (Journal of cleaner production, 2016)
Keywords: carbon dioxide; case studies; computer software; crop yield; cultivation area; ecological footprint; electricity; energy; Environmental footprint; environmental impact; environmental performance; eutrophication; freshwater; freshwater ecosystems; Greece; greenhouse gas emissions; groundwater; irrigation; LCA; lettuce; life cycle assessment; mineral fertilizers; Non-organic; Organic farming; Sustainable agriculture; Vegetables; Greece; Sustainable agriculture; Non-organic; Vegetables; LCA; Organic farming; Environmental footprint