Proximal Cysteines that Enhance Lysine N-Acetylation of Cytosolic Proteins in Mice Are Less Conserved in Longer-Living Species
Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiet...
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Published in | Cell reports (Cambridge) Vol. 24; no. 6; pp. 1445 - 1455 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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United States
Elsevier Inc
07.08.2018
Cell Press Elsevier |
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Online Access | Get full text |
ISSN | 2211-1247 2211-1247 |
DOI | 10.1016/j.celrep.2018.07.007 |
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Abstract | Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur.
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•Creation of a mouse structural library of in vivo lysine N-acetylation on 619 proteins•Proximal cysteines enhance protein lysine N-acetylation in vivo•Proximal N-acetylated lysine and cysteine residues are less conserved•Conservation of these proximal residues is lower in species with longer lifespans
Acetyl-CoA non-enzymatically N-acetylates protein lysines. Using proteins N-acetylated in mouse liver, James et al. show N-acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N-acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan. |
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AbstractList | Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. : Acetyl-CoA non-enzymatically N-acetylates protein lysines. Using proteins N-acetylated in mouse liver, James et al. show N-acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N-acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan. Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. [Display omitted] •Creation of a mouse structural library of in vivo lysine N-acetylation on 619 proteins•Proximal cysteines enhance protein lysine N-acetylation in vivo•Proximal N-acetylated lysine and cysteine residues are less conserved•Conservation of these proximal residues is lower in species with longer lifespans Acetyl-CoA non-enzymatically N-acetylates protein lysines. Using proteins N-acetylated in mouse liver, James et al. show N-acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N-acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan. Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N -acetylation of protein lysines. This N- acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S- acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N -acetylated in mouse liver, we show lysine N- acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N- acetylated lysines are less conserved, implying most N- acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N- acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. • Creation of a mouse structural library of in vivo lysine N- acetylation on 619 proteins • Proximal cysteines enhance protein lysine N- acetylation in vivo • Proximal N- acetylated lysine and cysteine residues are less conserved • Conservation of these proximal residues is lower in species with longer lifespans Acetyl-CoA non-enzymatically N -acetylates protein lysines. Using proteins N -acetylated in mouse liver, James et al. show N- acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N- acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan. Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur.Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. |
Author | James, Andrew M. Smith, Anthony C. Smith, Cassandra L. Robinson, Alan J. Murphy, Michael P. |
AuthorAffiliation | 1 Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK |
AuthorAffiliation_xml | – name: 1 Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK |
Author_xml | – sequence: 1 givenname: Andrew M. surname: James fullname: James, Andrew M. email: aj@mrc-mbu.cam.ac.uk organization: Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK – sequence: 2 givenname: Anthony C. surname: Smith fullname: Smith, Anthony C. organization: Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK – sequence: 3 givenname: Cassandra L. surname: Smith fullname: Smith, Cassandra L. organization: Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK – sequence: 4 givenname: Alan J. surname: Robinson fullname: Robinson, Alan J. organization: Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK – sequence: 5 givenname: Michael P. surname: Murphy fullname: Murphy, Michael P. email: mpm@mrc-mbu.cam.ac.uk organization: Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK |
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Snippet | Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This... Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N -acetylation of protein lysines. This N-... |
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SubjectTerms | Acetylation Animals Cysteine - metabolism Cytosol - metabolism Lysine - metabolism Mice |
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Title | Proximal Cysteines that Enhance Lysine N-Acetylation of Cytosolic Proteins in Mice Are Less Conserved in Longer-Living Species |
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