Proximal Cysteines that Enhance Lysine N-Acetylation of Cytosolic Proteins in Mice Are Less Conserved in Longer-Living Species

Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiet...

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Published inCell reports (Cambridge) Vol. 24; no. 6; pp. 1445 - 1455
Main Authors James, Andrew M., Smith, Anthony C., Smith, Cassandra L., Robinson, Alan J., Murphy, Michael P.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 07.08.2018
Cell Press
Elsevier
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Online AccessGet full text
ISSN2211-1247
2211-1247
DOI10.1016/j.celrep.2018.07.007

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Abstract Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. [Display omitted] •Creation of a mouse structural library of in vivo lysine N-acetylation on 619 proteins•Proximal cysteines enhance protein lysine N-acetylation in vivo•Proximal N-acetylated lysine and cysteine residues are less conserved•Conservation of these proximal residues is lower in species with longer lifespans Acetyl-CoA non-enzymatically N-acetylates protein lysines. Using proteins N-acetylated in mouse liver, James et al. show N-acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N-acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan.
AbstractList Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. : Acetyl-CoA non-enzymatically N-acetylates protein lysines. Using proteins N-acetylated in mouse liver, James et al. show N-acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N-acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan.
Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. [Display omitted] •Creation of a mouse structural library of in vivo lysine N-acetylation on 619 proteins•Proximal cysteines enhance protein lysine N-acetylation in vivo•Proximal N-acetylated lysine and cysteine residues are less conserved•Conservation of these proximal residues is lower in species with longer lifespans Acetyl-CoA non-enzymatically N-acetylates protein lysines. Using proteins N-acetylated in mouse liver, James et al. show N-acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N-acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan.
Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N -acetylation of protein lysines. This N- acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S- acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N -acetylated in mouse liver, we show lysine N- acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N- acetylated lysines are less conserved, implying most N- acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N- acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur. • Creation of a mouse structural library of in vivo lysine N- acetylation on 619 proteins • Proximal cysteines enhance protein lysine N- acetylation in vivo • Proximal N- acetylated lysine and cysteine residues are less conserved • Conservation of these proximal residues is lower in species with longer lifespans Acetyl-CoA non-enzymatically N -acetylates protein lysines. Using proteins N -acetylated in mouse liver, James et al. show N- acetylation is greater if a cysteine is within ∼10 Å. These pairs of proximal cysteine and N- acetylated lysines are less conserved in species with longer lifespans. This might explain how dietary restriction extends lifespan.
Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur.
Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur.Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This N-acetylation is greatly enhanced in vitro if an adjacent cysteine undergoes initial S-acetylation, as this can lead to S→N transfer of the acetyl moiety. Here, using modeled mouse structures of 619 proteins N-acetylated in mouse liver, we show lysine N-acetylation is greater in vivo if a cysteine is within ∼10 Å. Extension to the genomes of 52 other mammalian and bird species shows pairs of proximal cysteine and N-acetylated lysines are less conserved, implying most N-acetylation is detrimental. Supporting this, there is less conservation of cytosolic pairs of proximal cysteine and N-acetylated lysines in species with longer lifespans. As acetyl-CoA levels are linked to nutrient supply, these findings suggest how dietary restriction could extend lifespan and how pathologies resulting from dietary excess may occur.
Author James, Andrew M.
Smith, Anthony C.
Smith, Cassandra L.
Robinson, Alan J.
Murphy, Michael P.
AuthorAffiliation 1 Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge CB2 0XY, UK
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Snippet Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N-acetylation of protein lysines. This...
Acetyl-coenzyme A (CoA) is an abundant metabolite that can also alter protein function through non-enzymatic N -acetylation of protein lysines. This N-...
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SubjectTerms Acetylation
Animals
Cysteine - metabolism
Cytosol - metabolism
Lysine - metabolism
Mice
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Title Proximal Cysteines that Enhance Lysine N-Acetylation of Cytosolic Proteins in Mice Are Less Conserved in Longer-Living Species
URI https://dx.doi.org/10.1016/j.celrep.2018.07.007
https://www.ncbi.nlm.nih.gov/pubmed/30089256
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Volume 24
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