Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci

Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received limited attention in its production of phytotoxic metabolites. In this investigation, the bioassay-guided isolation of the extract from liqui...

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Published inMolecules Vol. 25; no. 17; p. 4003
Main Authors Leyte-Lugo, Martha, Richomme, Pascal, Poupard, Pascal, Peña-Rodriguez, Luis M.
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 02.09.2020
MDPI
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ISSN1420-3049
1433-1373
1420-3049
1433-1373
DOI10.3390/molecules25174003

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Abstract Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received limited attention in its production of phytotoxic metabolites. In this investigation, the bioassay-guided isolation of the extract from liquid cultures of A. dauci resulted in the isolation of two metabolites identified as α-acetylorcinol (1) and p-hydroxybenzoic acid (2), based on their spectroscopic data and results from chemical correlation reactions. Testing of both metabolites in different assays showed an important phytotoxic activity for p-hydroxybenzoic acid (2) when tested in the leaf-spot assay on parsley (Petroselinum crispum), in the leaf infiltration assay on tobacco (Nicotiana alata) and marigold (Tagetes erecta), and in the immersion assay on parsley and parsnip (Pastinaca sativa) leaves. Quantification of the two metabolites in the crude extract of A. dauci kept at different times showed that p-hydroxybenzoic acid (2) is one of the first metabolites to be synthesized by the pathogen, suggesting that this salicylic acid derivative could play an important role in the pathogenicity of the fungus.
AbstractList Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received limited attention in its production of phytotoxic metabolites. In this investigation, the bioassay-guided isolation of the extract from liquid cultures of A. dauci resulted in the isolation of two metabolites identified as α-acetylorcinol (1) and p-hydroxybenzoic acid (2), based on their spectroscopic data and results from chemical correlation reactions. Testing of both metabolites in different assays showed an important phytotoxic activity for p-hydroxybenzoic acid (2) when tested in the leaf-spot assay on parsley (Petroselinum crispum), in the leaf infiltration assay on tobacco (Nicotiana alata) and marigold (Tagetes erecta), and in the immersion assay on parsley and parsnip (Pastinaca sativa) leaves. Quantification of the two metabolites in the crude extract of A. dauci kept at different times showed that p-hydroxybenzoic acid (2) is one of the first metabolites to be synthesized by the pathogen, suggesting that this salicylic acid derivative could play an important role in the pathogenicity of the fungus.
is the causal agent of leaf blight (ALB) in carrot ( ) crops around the world. However, to date, has received limited attention in its production of phytotoxic metabolites. In this investigation, the bioassay-guided isolation of the extract from liquid cultures of resulted in the isolation of two metabolites identified as -acetylorcinol ( ) and -hydroxybenzoic acid ( ), based on their spectroscopic data and results from chemical correlation reactions. Testing of both metabolites in different assays showed an important phytotoxic activity for -hydroxybenzoic acid ( ) when tested in the leaf-spot assay on parsley ( ), in the leaf infiltration assay on tobacco ( ) and marigold ( ), and in the immersion assay on parsley and parsnip ( ) leaves. Quantification of the two metabolites in the crude extract of kept at different times showed that -hydroxybenzoic acid ( ) is one of the first metabolites to be synthesized by the pathogen, suggesting that this salicylic acid derivative could play an important role in the pathogenicity of the fungus.
Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received limited attention in its production of phytotoxic metabolites. In this investigation, the bioassay-guided isolation of the extract from liquid cultures of A. dauci resulted in the isolation of two metabolites identified as α-acetylorcinol (1) and p-hydroxybenzoic acid (2), based on their spectroscopic data and results from chemical correlation reactions. Testing of both metabolites in different assays showed an important phytotoxic activity for p-hydroxybenzoic acid (2) when tested in the leaf-spot assay on parsley (Petroselinum crispum), in the leaf infiltration assay on tobacco (Nicotiana alata) and marigold (Tagetes erecta), and in the immersion assay on parsley and parsnip (Pastinaca sativa) leaves. Quantification of the two metabolites in the crude extract of A. dauci kept at different times showed that p-hydroxybenzoic acid (2) is one of the first metabolites to be synthesized by the pathogen, suggesting that this salicylic acid derivative could play an important role in the pathogenicity of the fungus.Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received limited attention in its production of phytotoxic metabolites. In this investigation, the bioassay-guided isolation of the extract from liquid cultures of A. dauci resulted in the isolation of two metabolites identified as α-acetylorcinol (1) and p-hydroxybenzoic acid (2), based on their spectroscopic data and results from chemical correlation reactions. Testing of both metabolites in different assays showed an important phytotoxic activity for p-hydroxybenzoic acid (2) when tested in the leaf-spot assay on parsley (Petroselinum crispum), in the leaf infiltration assay on tobacco (Nicotiana alata) and marigold (Tagetes erecta), and in the immersion assay on parsley and parsnip (Pastinaca sativa) leaves. Quantification of the two metabolites in the crude extract of A. dauci kept at different times showed that p-hydroxybenzoic acid (2) is one of the first metabolites to be synthesized by the pathogen, suggesting that this salicylic acid derivative could play an important role in the pathogenicity of the fungus.
Author Poupard, Pascal
Peña-Rodriguez, Luis M.
Leyte-Lugo, Martha
Richomme, Pascal
AuthorAffiliation 3 UMR 1345 IRHS, SFR 4207 QUASAV, INRAE, Institut Agro, Université d’Angers, 49045 Angers, France; pascal.poupard@univ-angers.fr
2 UPRES EA921SONAS, SFR 4207 QUASAV, Université d’Angers, 49045 Angers, France; pascal.richomme@univ-angers.fr
1 Unidad de Biotecnología, Centro de Investigación Científica de Yucatán, 97205 Mérida, Yucatán, Mexico
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Issue 17
Keywords phytotoxins
α-acetylorcinol
Daucus carota
Alternaria leaf blight
p-hydroxybenzoic acid
acetylorcinol
Language English
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Snippet Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received...
is the causal agent of leaf blight (ALB) in carrot ( ) crops around the world. However, to date, has received limited attention in its production of phytotoxic...
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StartPage 4003
SubjectTerms Acids
Alternaria - metabolism
Alternaria leaf blight
Bioassays
Chromatography
Daucus carota
Flowers & plants
Identification
Life Sciences
Mass spectrometry
Metabolites
Metabolome
NMR
Nuclear magnetic resonance
p-hydroxybenzoic acid
Pathogens
Phytopathology and phytopharmacy
phytotoxins
Piperazine - analysis
Piperazine - chemistry
Plant Leaves - metabolism
Scientific imaging
Secondary Metabolism
Tobacco
Toxins, Biological - chemistry
Toxins, Biological - metabolism
Vegetal Biology
α-acetylorcinol
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Title Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci
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