Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices - Wang, Jin-Ru; Wu, Xin-Ye; Cui, Cheng-Bi; Bi, Jin-Feng (Food Chemistry: X, 2024)
Keywords: Characteristic aroma; Dried peach slices; HS-SPME-GC–MS; HS-SPME-GC–MS; Characteristic aroma; Dried peach slices