Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study - Shang, Xianwen; Hill, Edward; Li, Yanping; He, Mingguang (The American journal of clinical nutrition, 2021)
Keywords: Adults; Aged; Aging; Breakfast; Carbohydrates; Cognition; Cognition & reasoning; Cognitive ability; cognitive decline; Cognitive Dysfunction; Cohort analysis; Cohort Studies; Diet; Dietary Carbohydrates; dietary fat; Dietary Fats; Dietary intake; dietary protein; Dietary Proteins; Energy; Energy intake; Feeding behavior; Female; Food intake; Humans; Independent Living; Male; Middle Aged; Nutrition; Nutrition surveys; Nutritional Status; Nutritive Value; Older people; Original Research Communications; Proteins; Substitutes; dietary carbohydrates; CHNS; dietary fat; GLM; dietary protein; breakfast; cognitive decline; MET; energy