Dietary risk factors for hyperoxaluria in calcium oxalate stone formers - Siener, Roswitha; Ebert, Dagmar; Nicolay, Claudia; Hesse, Albrecht (Kidney international, 2003)
Keywords: Adult; Biological and medical sciences; Calcium - blood; Calcium Oxalate - metabolism; calcium oxalate stone formation; Case-Control Studies; dietary oxalate intake; Female; Follow-Up Studies; Humans; Hyperoxaluria - diet therapy; Hyperoxaluria - epidemiology; Hyperoxaluria - metabolism; Magnesium - urine; Male; Medical sciences; Middle Aged; Nephrology. Urinary tract diseases; Nutrition Assessment; Oxalates - pharmacokinetics; Potassium - urine; renal stones; Risk Factors; Uric Acid - blood; Urinary Calculi - diet therapy; Urinary Calculi - epidemiology; Urinary Calculi - metabolism; Urinary lithiasis; urinary oxalate excretion; calcium oxalate stone formation; urinary oxalate excretion; dietary oxalate intake; renal stones; Kidney disease; Human; Urinary system disease; Renal function; Pathophysiology; Oxalate; Metabolic diseases; Exploration; Enzymopathy; Kidney; Urinary stone; Genetic disease; Diet; Lithiasis; Hyperoxaluria