Latest biotechnology tools and targets for improving abiotic stress tolerance in protein legumes

Protein legumes are among the most important crops for sustainable agriculture and global food security for decades to come. Unfortunately, they are subject to several abiotic stresses that severely limit their productivity, and this phenomenon is increasing with climate change. New Plant Breeding T...

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Published inEnvironmental and experimental botany Vol. 197; p. 104824
Main Authors Détain, Alexandre, Bhowmik, Pankaj, Leborgne-Castel, Nathalie, Ochatt, Sergio
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.05.2022
Elsevier
Subjects
abiotic stress
biotechnology
botany
climate change
cold
CRISPR/Cas
Drought
Extreme temperatures
food security
Gene transfer
genes
heat
Heavy metals
Legume crops
legumes
Life Sciences
RNA interference
Salinity
stress tolerance
sustainable agriculture
transgenesis
Extreme temperatures
RNA interference
Gene transfer
Legume crops
Drought
CRISPR/Cas
Heavy metals
Salinity
salinity
gene transfer
heavy metals
drought
legume crops
extreme temperatures
Online AccessGet full text
ISSN0098-8472
1873-7307
1873-7307
DOI10.1016/j.envexpbot.2022.104824

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Abstract Protein legumes are among the most important crops for sustainable agriculture and global food security for decades to come. Unfortunately, they are subject to several abiotic stresses that severely limit their productivity, and this phenomenon is increasing with climate change. New Plant Breeding Technologies (NPBTs) offer novel alternatives to improve the plant performance of crops against such environmental constraints. However, the recalcitrance to transgenesis and in vitro regeneration has delayed such advances for protein legumes. This article reviews recent advances in legume crop biotechnological approaches to improve their tolerance to abiotic stresses including drought, high salinity, heat and cold, and heavy metal stress. In addition to these improvements, obtained mainly through transgenesis, we surveyed the application of tools such as CRISPR/Cas and RNA interference in legumes in a context of abiotic stress tolerance, and suggested a path to follow for gene control by these tools in legume plants, organs, or cells. Furthermore, we also discussed promising molecular targets, perspectives, and the way ahead for enhancing abiotic stress tolerance. •NPBT gave new protein legume genotypes to better cope with changing global climate.•Tolerance to drought, salinity, extreme temperatures and heavy metals were improved.•We surveyed recent advances in transgenesis, RNAi and genome editing technology.•Candidate genes modulating protein legume responses to abiotic stress are evoked.•A comprehensive survey of biotechnology-induced abiotic stress tolerance in legumes.
AbstractList Protein legumes are among the most important crops for sustainable agriculture and global food security for decades to come. Unfortunately, they are subject to several abiotic stresses that severely limit their productivity, and this phenomenon is increasing with climate change. New Plant Breeding Technologies (NPBTs) offer novel alternatives to improve the plant performance of crops against such environmental constraints. However, the recalcitrance to transgenesis and in vitro regeneration has delayed such advances for protein legumes. This article reviews recent advances in legume crop biotechnological approaches to improve their tolerance to abiotic stresses including drought, high salinity, heat and cold, and heavy metal stress. In addition to these improvements, obtained mainly through transgenesis, we surveyed the application of tools such as CRISPR/Cas and RNA interference in legumes in a context of abiotic stress tolerance, and suggested a path to follow for gene control by these tools in legume plants, organs, or cells. Furthermore, we also discussed promising molecular targets, perspectives, and the way ahead for enhancing abiotic stress tolerance.
Protein legumes are among the most important crops for sustainable agriculture and global food security for decades to come. Unfortunately, they are subject to several abiotic stresses that severely limit their productivity, and this phenomenon is increasing with climate change. New Plant Breeding Technologies (NPBTs) offer novel alternatives to improve the plant performance of crops against such environmental constraints. However, the recalcitrance to transgenesis and in vitro regeneration has delayed such advances for protein legumes. This article reviews recent advances in legume crop biotechnological approaches to improve their tolerance to abiotic stresses including drought, high salinity, heat and cold, and heavy metal stress. In addition to these improvements, obtained mainly through transgenesis, we surveyed the application of tools such as CRISPR/Cas and RNA interference in legumes in a context of abiotic stress tolerance, and suggested a path to follow for gene control by these tools in legume plants, organs, or cells. Furthermore, we also discussed promising molecular targets, perspectives, and the way ahead for enhancing abiotic stress tolerance. •NPBT gave new protein legume genotypes to better cope with changing global climate.•Tolerance to drought, salinity, extreme temperatures and heavy metals were improved.•We surveyed recent advances in transgenesis, RNAi and genome editing technology.•Candidate genes modulating protein legume responses to abiotic stress are evoked.•A comprehensive survey of biotechnology-induced abiotic stress tolerance in legumes.
ArticleNumber 104824
Author Détain, Alexandre
Leborgne-Castel, Nathalie
Ochatt, Sergio
Bhowmik, Pankaj
Author_xml – sequence: 1
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  surname: Détain
  fullname: Détain, Alexandre
  organization: Agroécologie, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France
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  givenname: Pankaj
  surname: Bhowmik
  fullname: Bhowmik, Pankaj
  organization: National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada
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  givenname: Nathalie
  surname: Leborgne-Castel
  fullname: Leborgne-Castel, Nathalie
  organization: Agroécologie, CNRS, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France
– sequence: 4
  givenname: Sergio
  surname: Ochatt
  fullname: Ochatt, Sergio
  email: sergio.ochatt@inrae.fr
  organization: Agroécologie, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France
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Keywords Extreme temperatures
RNA interference
Gene transfer
Legume crops
Drought
CRISPR/Cas
Heavy metals
Salinity
salinity
gene transfer
heavy metals
drought
legume crops
extreme temperatures
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Snippet Protein legumes are among the most important crops for sustainable agriculture and global food security for decades to come. Unfortunately, they are subject to...
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SubjectTerms abiotic stress
biotechnology
botany
climate change
cold
CRISPR/Cas
Drought
Extreme temperatures
food security
Gene transfer
genes
heat
Heavy metals
Legume crops
legumes
Life Sciences
RNA interference
Salinity
stress tolerance
sustainable agriculture
transgenesis
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Title Latest biotechnology tools and targets for improving abiotic stress tolerance in protein legumes
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