APA (7th ed.) Citation

Hodge, A. M., Williamson, E. J., Bassett, J. K., MacInnis, R. J., Giles, G. G., & English, D. R. (2015). Dietary and biomarker estimates of fatty acids and risk of colorectal cancer. International journal of cancer, 137(5), 1224-1234. https://doi.org/10.1002/ijc.29479

Chicago Style (17th ed.) Citation

Hodge, Allison M., Elizabeth J. Williamson, Julie K. Bassett, Robert J. MacInnis, Graham G. Giles, and Dallas R. English. "Dietary and Biomarker Estimates of Fatty Acids and Risk of Colorectal Cancer." International Journal of Cancer 137, no. 5 (2015): 1224-1234. https://doi.org/10.1002/ijc.29479.

MLA (9th ed.) Citation

Hodge, Allison M., et al. "Dietary and Biomarker Estimates of Fatty Acids and Risk of Colorectal Cancer." International Journal of Cancer, vol. 137, no. 5, 2015, pp. 1224-1234, https://doi.org/10.1002/ijc.29479.