Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer - Piao, Min Yu; Jo, Cheorun; Kim, Hyun Joo; Lee, Hyun Jung; Kim, Hyun Jin; Ko, Jong-Youl; Baik, Myunggi (Animal bioscience, 2015)
Keywords: Carcass Traits; Cattle carcasses; Evaluation; Korean Cattle Steers; Loin; Meat quality; Quality Grades; Rump; 축산학; South Korea; Korean Cattle Steers; Quality Grades; Rump; Carcass Traits; Loin