APA (7th ed.) Citation

Piao, M. Y., Jo, C., Kim, H. J., Lee, H. J., Kim, H. J., Ko, J., & Baik, M. (2015). Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer. Animal bioscience, 28(11), 1629-1640. https://doi.org/10.5713/ajas.15.0128

Chicago Style (17th ed.) Citation

Piao, Min Yu, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, and Myunggi Baik. "Comparison of Carcass and Sensory Traits and Free Amino Acid Contents Among Quality Grades in Loin and Rump of Korean Cattle Steer." Animal Bioscience 28, no. 11 (2015): 1629-1640. https://doi.org/10.5713/ajas.15.0128.

MLA (9th ed.) Citation

Piao, Min Yu, et al. "Comparison of Carcass and Sensory Traits and Free Amino Acid Contents Among Quality Grades in Loin and Rump of Korean Cattle Steer." Animal Bioscience, vol. 28, no. 11, 2015, pp. 1629-1640, https://doi.org/10.5713/ajas.15.0128.