Dashdorj, D., Tripathi, V. K., Cho, S., Kim, Y., & Hwang, I. (2016). Dry aging of beef; Review. Journal of animal science and technology, 58(1), 20-11. https://doi.org/10.1186/s40781-016-0101-9
Chicago Style (17th ed.) CitationDashdorj, Dashmaa, Vinay Kumar Tripathi, Soohyun Cho, Younghoon Kim, and Inho Hwang. "Dry Aging of Beef; Review." Journal of Animal Science and Technology 58, no. 1 (2016): 20-11. https://doi.org/10.1186/s40781-016-0101-9.
MLA (9th ed.) CitationDashdorj, Dashmaa, et al. "Dry Aging of Beef; Review." Journal of Animal Science and Technology, vol. 58, no. 1, 2016, pp. 20-11, https://doi.org/10.1186/s40781-016-0101-9.
Warning: These citations may not always be 100% accurate.