Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection - Jiménez, Víctor M.; Gruschwitz, Maike; Schweiggert, Ralf M.; Carle, Reinhold; Esquivel, Patricia (Food research international, 2014)
Keywords: Annona muricata; Annona muricata L; Annonaceae; antioxidants; Arrays; Biological and medical sciences; cinnamic acid; Diodes; ethyl acetate; Food industries; Fruit pulp; Fruits; Fundamental and applied biological sciences. Psychology; Guanabana; high performance liquid chromatography; HPLC-DAD-MSn; hydrochloric acid; Ionization; Leaves; Liquid chromatography; mass spectrometry; p-coumaric acid; Phenolic compounds; roots; solid phase extraction; Soursop; soursops; Spectroscopy; Stems; tropics; Guanabana; HPLC-DAD-MSn; Annona muricata L; Fruit pulp; Annonaceae; Phenolic compounds; Soursop; HPLC-DAD-MS; HPLC chromatography; Identification; Electrospray; Analysis method; Phenols; Diode array; Control method; Detection; Mass spectrometry