APA (7th ed.) Citation

Jiménez, V. M., Gruschwitz, M., Schweiggert, R. M., Carle, R., & Esquivel, P. (2014). Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection. Food research international, 65, 42-46. https://doi.org/10.1016/j.foodres.2014.05.051

Chicago Style (17th ed.) Citation

Jiménez, Víctor M., Maike Gruschwitz, Ralf M. Schweiggert, Reinhold Carle, and Patricia Esquivel. "Identification of Phenolic Compounds in Soursop (Annona Muricata) Pulp by High-performance Liquid Chromatography with Diode Array and Electrospray Ionization Mass Spectrometric Detection." Food Research International 65 (2014): 42-46. https://doi.org/10.1016/j.foodres.2014.05.051.

MLA (9th ed.) Citation

Jiménez, Víctor M., et al. "Identification of Phenolic Compounds in Soursop (Annona Muricata) Pulp by High-performance Liquid Chromatography with Diode Array and Electrospray Ionization Mass Spectrometric Detection." Food Research International, vol. 65, 2014, pp. 42-46, https://doi.org/10.1016/j.foodres.2014.05.051.