Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women - Savolainen, Otto; Lind, Mads Vendelbo; Bergström, Göran; Fagerberg, Björn; Sandberg, Ann-Sofie; Ross, Alastair (The American journal of clinical nutrition, 2017)
Keywords: Alanine; alkylresorcinols; alpha-tocopherol; alpha-Tocopherol - analysis; analysis of covariance; beef; beta-alanine; beta-Alanine - analysis; Biomarkers; Biomarkers - analysis; Cardiovascular diseases; Case-Control Studies; Cholesterol - blood; Diabetes; Diabetes mellitus; Diabetes Mellitus, Type 2 - blood; Diet; Dietary intake; dietary markers; Disease prevention; Eicosapentaenoic acid; Eicosapentaenoic Acid - analysis; Endocrinology and Diabetes; Endokrinologi och diabetes; Female; Fish; follow-up; Follow-Up Studies; Food intake; Furans - analysis; Glucose; Glucose Intolerance; Glucose tolerance; Grain; Health risks; healthy diet; Humans; insulin sensitivity; life-style; Linoleic acid; Logistic Models; Margarine; mass-spectrometry; meat consumption; metabolome; Metabolomics; Middle Aged; noninsulin-dependent diabetes mellitus; Nutrient status; nutrition; Nutrition & Dietetics; Oils & fats; Oleic acid; plasma alkylresorcinols; prediabetes; prevention program outcomes; Propionates - analysis; Prospective Studies; Regression analysis; Resorcinols - analysis; Risk analysis; Risk Factors; Rye; rye intake; Sweden; Tocopherol; Triglycerides - blood; vegetable oil; Vegetable oils; Vitamin E; Wheat; whole grain foods; whole-grain intake; women; prediabetes; biomarkers; GTS; T2D; MRM; IFG; CVD; nutrition; metabolomics; IGT; NGT; diet; GC-MS/MS; metabolome; CMPF