Two classes of allergens, parvalbumins and higher molecular weight substances, in Japanese eel [Anguilla japonica] and bigeye tuna [Thunnus obesus] - Shiomi, K. (Tokyo Univ. of Fisheries (Japan)); Hamada, Y; Sekiguchi, K; Shimakura, K; Nagashima, Y (Fisheries science, 1999)
Keywords: ALERGENOS; ALLERGENE; ALLERGENS; ANGUILLA (GENERO); ANGUILLA (GENRE); ANGUILLA (GENUS); Anguilla japonica; CALCIUM BINDING PROTEINS; ELISA; FISH; PESCADO; POISSON (ALIMENT); PROTEINAS QUE LIGAN CALCIO; PROTEINE DE LIAISON CALCIUM; TEST ELISA; THUNNUS; Thunnus obesus