Cinnamon and Its Metabolite Sodium Benzoate Attenuate the Activation of p21rac and Protect Memory and Learning in an Animal Model of Alzheimer’s Disease

This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer's disease (AD). NaB, but not sodium formate, was fo...

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Published inPloS one Vol. 10; no. 6; p. e0130398
Main Authors Modi, Khushbu K., Roy, Avik, Brahmachari, Saurabh, Rangasamy, Suresh B., Pahan, Kalipada
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 23.06.2015
Public Library of Science (PLoS)
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Online AccessGet full text
ISSN1932-6203
1932-6203
DOI10.1371/journal.pone.0130398

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Abstract This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer's disease (AD). NaB, but not sodium formate, was found to inhibit LPS-induced production of reactive oxygen species (ROS) in mouse microglial cells. Similarly, NaB also inhibited fibrillar amyloid beta (Aβ)- and 1-methyl-4-phenylpyridinium(+)-induced microglial production of ROS. Although NaB reduced the level of cholesterol in vivo in mice, reversal of the inhibitory effect of NaB on ROS production by mevalonate, and geranylgeranyl pyrophosphate, but not cholesterol, suggests that depletion of intermediates, but not end products, of the mevalonate pathway is involved in the antioxidant effect of NaB. Furthermore, we demonstrate that an inhibitor of p21rac geranylgeranyl protein transferase suppressed the production of ROS and that NaB suppressed the activation of p21rac in microglia. As expected, marked activation of p21rac was observed in the hippocampus of subjects with AD and 5XFAD transgenic (Tg) mouse model of AD. However, oral feeding of cinnamon (Cinnamonum verum) powder and NaB suppressed the activation of p21rac and attenuated oxidative stress in the hippocampus of Tg mice as evident by decreased dihydroethidium (DHE) and nitrotyrosine staining, reduced homocysteine level and increased level of reduced glutathione. This was accompanied by suppression of neuronal apoptosis, inhibition of glial activation, and reduction of Aβ burden in the hippocampus and protection of memory and learning in transgenic mice. Therefore, cinnamon powder may be a promising natural supplement in halting or delaying the progression of AD.
AbstractList This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer's disease (AD). NaB, but not sodium formate, was found to inhibit LPS-induced production of reactive oxygen species (ROS) in mouse microglial cells. Similarly, NaB also inhibited fibrillar amyloid beta (Aβ)- and 1-methyl-4-phenylpyridinium(+)-induced microglial production of ROS. Although NaB reduced the level of cholesterol in vivo in mice, reversal of the inhibitory effect of NaB on ROS production by mevalonate, and geranylgeranyl pyrophosphate, but not cholesterol, suggests that depletion of intermediates, but not end products, of the mevalonate pathway is involved in the antioxidant effect of NaB. Furthermore, we demonstrate that an inhibitor of p21rac geranylgeranyl protein transferase suppressed the production of ROS and that NaB suppressed the activation of p21rac in microglia. As expected, marked activation of p21rac was observed in the hippocampus of subjects with AD and 5XFAD transgenic (Tg) mouse model of AD. However, oral feeding of cinnamon (Cinnamonum verum) powder and NaB suppressed the activation of p21rac and attenuated oxidative stress in the hippocampus of Tg mice as evident by decreased dihydroethidium (DHE) and nitrotyrosine staining, reduced homocysteine level and increased level of reduced glutathione. This was accompanied by suppression of neuronal apoptosis, inhibition of glial activation, and reduction of Aβ burden in the hippocampus and protection of memory and learning in transgenic mice. Therefore, cinnamon powder may be a promising natural supplement in halting or delaying the progression of AD.
This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer’s disease (AD). NaB, but not sodium formate, was found to inhibit LPS-induced production of reactive oxygen species (ROS) in mouse microglial cells. Similarly, NaB also inhibited fibrillar amyloid beta (Aβ)- and 1-methyl-4-phenylpyridinium(+)-induced microglial production of ROS. Although NaB reduced the level of cholesterol in vivo in mice, reversal of the inhibitory effect of NaB on ROS production by mevalonate, and geranylgeranyl pyrophosphate, but not cholesterol, suggests that depletion of intermediates, but not end products, of the mevalonate pathway is involved in the antioxidant effect of NaB. Furthermore, we demonstrate that an inhibitor of p21 rac geranylgeranyl protein transferase suppressed the production of ROS and that NaB suppressed the activation of p21 rac in microglia. As expected, marked activation of p21 rac was observed in the hippocampus of subjects with AD and 5XFAD transgenic (Tg) mouse model of AD. However, oral feeding of cinnamon ( Cinnamonum verum ) powder and NaB suppressed the activation of p21 rac and attenuated oxidative stress in the hippocampus of Tg mice as evident by decreased dihydroethidium (DHE) and nitrotyrosine staining, reduced homocysteine level and increased level of reduced glutathione. This was accompanied by suppression of neuronal apoptosis, inhibition of glial activation, and reduction of Aβ burden in the hippocampus and protection of memory and learning in transgenic mice. Therefore, cinnamon powder may be a promising natural supplement in halting or delaying the progression of AD.
Author Roy, Avik
Brahmachari, Saurabh
Modi, Khushbu K.
Pahan, Kalipada
Rangasamy, Suresh B.
AuthorAffiliation 2 Division of Research and Development, Jesse Brown Veterans Affairs Medical Center, 820 South Damen Avenue, Chicago, United States of America
1 Department of Neurological Sciences, Rush University Medical Center, Chicago, United States of America
School of Medicine and Health Sciences, University of North Dakota, UNITED STATES
AuthorAffiliation_xml – name: 1 Department of Neurological Sciences, Rush University Medical Center, Chicago, United States of America
– name: School of Medicine and Health Sciences, University of North Dakota, UNITED STATES
– name: 2 Division of Research and Development, Jesse Brown Veterans Affairs Medical Center, 820 South Damen Avenue, Chicago, United States of America
Author_xml – sequence: 1
  givenname: Khushbu K.
  surname: Modi
  fullname: Modi, Khushbu K.
– sequence: 2
  givenname: Avik
  surname: Roy
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  givenname: Saurabh
  surname: Brahmachari
  fullname: Brahmachari, Saurabh
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  givenname: Suresh B.
  surname: Rangasamy
  fullname: Rangasamy, Suresh B.
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  fullname: Pahan, Kalipada
BackLink https://www.ncbi.nlm.nih.gov/pubmed/26102198$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright 2015 Modi et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
2015 Modi et al 2015 Modi et al
Copyright_xml – notice: 2015 Modi et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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DocumentTitleAlternate Cinnamon Protects the Hippocampus in an AD Model
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Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: KP KKM. Performed the experiments: KKM AR SB SBR. Analyzed the data: KKM KP AR. Contributed reagents/materials/analysis tools: KKM AR SB SBR KP. Wrote the paper: KP KKM AR.
OpenAccessLink http://journals.scholarsportal.info/openUrl.xqy?doi=10.1371/journal.pone.0130398
PMID 26102198
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Snippet This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating...
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StartPage e0130398
SubjectTerms Activation
Administration, Oral
Alzheimer Disease - metabolism
Alzheimer Disease - psychology
Alzheimer's disease
Amino acids
Animal cognition
Animal models
Animals
Antioxidants
Apoptosis
Attenuation
Brain research
Cell culture
Cell Line
Cholesterol
Cinnamomum zeylanicum
Cinnamon
Cognitive ability
Disease Models, Animal
Flavors
Glutathione
GTP-binding protein
Hippocampus
Hippocampus - metabolism
Homocysteine
Humans
Intermediates
Learning
Learning - drug effects
Lipid peroxidation
Lipopolysaccharides
Maze Learning
Memory
Memory - drug effects
Metabolites
Mevalonate pathway
Mevalonic acid
Mice
Mice, Transgenic
Microglia
Microglia - metabolism
Microglial cells
Neuronal-glial interactions
Nitrotyrosine
Older people
Oxidation
Oxidative Stress
Oxygen
Peptides
Powder
Proteins
R&D
rac GTP-Binding Proteins - metabolism
Reactive oxygen species
Reactive Oxygen Species - metabolism
Research & development
Sodium
Sodium benzoate
Sodium Benzoate - metabolism
Sodium formate
Transgenic mice
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Title Cinnamon and Its Metabolite Sodium Benzoate Attenuate the Activation of p21rac and Protect Memory and Learning in an Animal Model of Alzheimer’s Disease
URI https://www.ncbi.nlm.nih.gov/pubmed/26102198
https://www.proquest.com/docview/1690656207
https://www.proquest.com/docview/1691284735
https://pubmed.ncbi.nlm.nih.gov/PMC4478015
https://doaj.org/article/286e4a9a2874400bb4399df10edec22e
http://dx.doi.org/10.1371/journal.pone.0130398
Volume 10
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