Cinnamon and Its Metabolite Sodium Benzoate Attenuate the Activation of p21rac and Protect Memory and Learning in an Animal Model of Alzheimer’s Disease
This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer's disease (AD). NaB, but not sodium formate, was fo...
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Published in | PloS one Vol. 10; no. 6; p. e0130398 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Public Library of Science
23.06.2015
Public Library of Science (PLoS) |
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Online Access | Get full text |
ISSN | 1932-6203 1932-6203 |
DOI | 10.1371/journal.pone.0130398 |
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Abstract | This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer's disease (AD). NaB, but not sodium formate, was found to inhibit LPS-induced production of reactive oxygen species (ROS) in mouse microglial cells. Similarly, NaB also inhibited fibrillar amyloid beta (Aβ)- and 1-methyl-4-phenylpyridinium(+)-induced microglial production of ROS. Although NaB reduced the level of cholesterol in vivo in mice, reversal of the inhibitory effect of NaB on ROS production by mevalonate, and geranylgeranyl pyrophosphate, but not cholesterol, suggests that depletion of intermediates, but not end products, of the mevalonate pathway is involved in the antioxidant effect of NaB. Furthermore, we demonstrate that an inhibitor of p21rac geranylgeranyl protein transferase suppressed the production of ROS and that NaB suppressed the activation of p21rac in microglia. As expected, marked activation of p21rac was observed in the hippocampus of subjects with AD and 5XFAD transgenic (Tg) mouse model of AD. However, oral feeding of cinnamon (Cinnamonum verum) powder and NaB suppressed the activation of p21rac and attenuated oxidative stress in the hippocampus of Tg mice as evident by decreased dihydroethidium (DHE) and nitrotyrosine staining, reduced homocysteine level and increased level of reduced glutathione. This was accompanied by suppression of neuronal apoptosis, inhibition of glial activation, and reduction of Aβ burden in the hippocampus and protection of memory and learning in transgenic mice. Therefore, cinnamon powder may be a promising natural supplement in halting or delaying the progression of AD. |
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AbstractList | This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer's disease (AD). NaB, but not sodium formate, was found to inhibit LPS-induced production of reactive oxygen species (ROS) in mouse microglial cells. Similarly, NaB also inhibited fibrillar amyloid beta (Aβ)- and 1-methyl-4-phenylpyridinium(+)-induced microglial production of ROS. Although NaB reduced the level of cholesterol in vivo in mice, reversal of the inhibitory effect of NaB on ROS production by mevalonate, and geranylgeranyl pyrophosphate, but not cholesterol, suggests that depletion of intermediates, but not end products, of the mevalonate pathway is involved in the antioxidant effect of NaB. Furthermore, we demonstrate that an inhibitor of p21rac geranylgeranyl protein transferase suppressed the production of ROS and that NaB suppressed the activation of p21rac in microglia. As expected, marked activation of p21rac was observed in the hippocampus of subjects with AD and 5XFAD transgenic (Tg) mouse model of AD. However, oral feeding of cinnamon (Cinnamonum verum) powder and NaB suppressed the activation of p21rac and attenuated oxidative stress in the hippocampus of Tg mice as evident by decreased dihydroethidium (DHE) and nitrotyrosine staining, reduced homocysteine level and increased level of reduced glutathione. This was accompanied by suppression of neuronal apoptosis, inhibition of glial activation, and reduction of Aβ burden in the hippocampus and protection of memory and learning in transgenic mice. Therefore, cinnamon powder may be a promising natural supplement in halting or delaying the progression of AD. This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in attenuating oxidative stress and protecting memory and learning in an animal model of Alzheimer’s disease (AD). NaB, but not sodium formate, was found to inhibit LPS-induced production of reactive oxygen species (ROS) in mouse microglial cells. Similarly, NaB also inhibited fibrillar amyloid beta (Aβ)- and 1-methyl-4-phenylpyridinium(+)-induced microglial production of ROS. Although NaB reduced the level of cholesterol in vivo in mice, reversal of the inhibitory effect of NaB on ROS production by mevalonate, and geranylgeranyl pyrophosphate, but not cholesterol, suggests that depletion of intermediates, but not end products, of the mevalonate pathway is involved in the antioxidant effect of NaB. Furthermore, we demonstrate that an inhibitor of p21 rac geranylgeranyl protein transferase suppressed the production of ROS and that NaB suppressed the activation of p21 rac in microglia. As expected, marked activation of p21 rac was observed in the hippocampus of subjects with AD and 5XFAD transgenic (Tg) mouse model of AD. However, oral feeding of cinnamon ( Cinnamonum verum ) powder and NaB suppressed the activation of p21 rac and attenuated oxidative stress in the hippocampus of Tg mice as evident by decreased dihydroethidium (DHE) and nitrotyrosine staining, reduced homocysteine level and increased level of reduced glutathione. This was accompanied by suppression of neuronal apoptosis, inhibition of glial activation, and reduction of Aβ burden in the hippocampus and protection of memory and learning in transgenic mice. Therefore, cinnamon powder may be a promising natural supplement in halting or delaying the progression of AD. |
Author | Roy, Avik Brahmachari, Saurabh Modi, Khushbu K. Pahan, Kalipada Rangasamy, Suresh B. |
AuthorAffiliation | 2 Division of Research and Development, Jesse Brown Veterans Affairs Medical Center, 820 South Damen Avenue, Chicago, United States of America 1 Department of Neurological Sciences, Rush University Medical Center, Chicago, United States of America School of Medicine and Health Sciences, University of North Dakota, UNITED STATES |
AuthorAffiliation_xml | – name: 1 Department of Neurological Sciences, Rush University Medical Center, Chicago, United States of America – name: School of Medicine and Health Sciences, University of North Dakota, UNITED STATES – name: 2 Division of Research and Development, Jesse Brown Veterans Affairs Medical Center, 820 South Damen Avenue, Chicago, United States of America |
Author_xml | – sequence: 1 givenname: Khushbu K. surname: Modi fullname: Modi, Khushbu K. – sequence: 2 givenname: Avik surname: Roy fullname: Roy, Avik – sequence: 3 givenname: Saurabh surname: Brahmachari fullname: Brahmachari, Saurabh – sequence: 4 givenname: Suresh B. surname: Rangasamy fullname: Rangasamy, Suresh B. – sequence: 5 givenname: Kalipada surname: Pahan fullname: Pahan, Kalipada |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/26102198$$D View this record in MEDLINE/PubMed |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Competing Interests: The authors have declared that no competing interests exist. Conceived and designed the experiments: KP KKM. Performed the experiments: KKM AR SB SBR. Analyzed the data: KKM KP AR. Contributed reagents/materials/analysis tools: KKM AR SB SBR KP. Wrote the paper: KP KKM AR. |
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SubjectTerms | Activation Administration, Oral Alzheimer Disease - metabolism Alzheimer Disease - psychology Alzheimer's disease Amino acids Animal cognition Animal models Animals Antioxidants Apoptosis Attenuation Brain research Cell culture Cell Line Cholesterol Cinnamomum zeylanicum Cinnamon Cognitive ability Disease Models, Animal Flavors Glutathione GTP-binding protein Hippocampus Hippocampus - metabolism Homocysteine Humans Intermediates Learning Learning - drug effects Lipid peroxidation Lipopolysaccharides Maze Learning Memory Memory - drug effects Metabolites Mevalonate pathway Mevalonic acid Mice Mice, Transgenic Microglia Microglia - metabolism Microglial cells Neuronal-glial interactions Nitrotyrosine Older people Oxidation Oxidative Stress Oxygen Peptides Powder Proteins R&D rac GTP-Binding Proteins - metabolism Reactive oxygen species Reactive Oxygen Species - metabolism Research & development Sodium Sodium benzoate Sodium Benzoate - metabolism Sodium formate Transgenic mice |
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Title | Cinnamon and Its Metabolite Sodium Benzoate Attenuate the Activation of p21rac and Protect Memory and Learning in an Animal Model of Alzheimer’s Disease |
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