Keating, M., Jones, R., Worley, N., Shively, C., & Yunginger, J. (1990). Immunoassay of peanut allergens in food-processing materials and finished foods. Journal of allergy and clinical immunology, 86(1), 41-44. https://doi.org/10.1016/S0091-6749(05)80121-6
Chicago Style (17th ed.) CitationKeating, M.U, R.T Jones, N.J Worley, C.A Shively, and J.W Yunginger. "Immunoassay of Peanut Allergens in Food-processing Materials and Finished Foods." Journal of Allergy and Clinical Immunology 86, no. 1 (1990): 41-44. https://doi.org/10.1016/S0091-6749(05)80121-6.
MLA (9th ed.) CitationKeating, M.U, et al. "Immunoassay of Peanut Allergens in Food-processing Materials and Finished Foods." Journal of Allergy and Clinical Immunology, vol. 86, no. 1, 1990, pp. 41-44, https://doi.org/10.1016/S0091-6749(05)80121-6.