Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM - Ding, Yuhan; Yan, Yuli; Li, Jun; Chen, Xu; Jiang, Hui (Foods, 2022)
Keywords: Accuracy; Algorithms; Classification; CLPSO-SVM; Discriminant analysis; Food science; Huangshan Maofeng tea; I.R. radiation; Infrared spectra; Infrared spectroscopy; Kernel functions; Machine learning; Methods; Near infrared radiation; near-infrared spectroscopy; Neural networks; Optimization; Particle swarm optimization; Principal components analysis; Quality management; Spectrum analysis; Support vector machines; Tea; tea quality level; Transmittance; Wavelengths; China; near-infrared spectroscopy; classification; Huangshan Maofeng tea; CLPSO-SVM; tea quality level