Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., & Steinberg, F. M. (2001). Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation. The Journal of nutrition, 131(11), 2837-2842. https://doi.org/10.1093/jn/131.11.2837
Chicago Style (17th ed.) CitationAnderson, Koren J., Suzanne S. Teuber, Alayne Gobeille, Peader Cremin, Andrew L. Waterhouse, and Francene M. Steinberg. "Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation." The Journal of Nutrition 131, no. 11 (2001): 2837-2842. https://doi.org/10.1093/jn/131.11.2837.
MLA (9th ed.) CitationAnderson, Koren J., et al. "Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation." The Journal of Nutrition, vol. 131, no. 11, 2001, pp. 2837-2842, https://doi.org/10.1093/jn/131.11.2837.