Habimana, O., Nesse, L., Møretrø, T., Berg, K., Heir, E., Vestby, L., & Langsrud, S. (2014). The persistence of Salmonella following desiccation under feed processing environmental conditions: A subject of relevance. Letters in applied microbiology, 59(5), 464-470. https://doi.org/10.1111/lam.12308
Chicago Style (17th ed.) CitationHabimana, O., L.L Nesse, T. Møretrø, K. Berg, E. Heir, L.K Vestby, and S. Langsrud. "The Persistence of Salmonella Following Desiccation Under Feed Processing Environmental Conditions: A Subject of Relevance." Letters in Applied Microbiology 59, no. 5 (2014): 464-470. https://doi.org/10.1111/lam.12308.
MLA (9th ed.) CitationHabimana, O., et al. "The Persistence of Salmonella Following Desiccation Under Feed Processing Environmental Conditions: A Subject of Relevance." Letters in Applied Microbiology, vol. 59, no. 5, 2014, pp. 464-470, https://doi.org/10.1111/lam.12308.