Propionate lowers blood glucose and alters lipid metabolism in healthy subjects - Todesco, T; Rao, AV; Bosello, O; Jenkins, DJ (The American journal of clinical nutrition, 1991)
Keywords: additif alimentaire; aditivos alimentarios; Adult; adulte; adultos; adults; almidon; amidon; analysis; Biological and medical sciences; blood glucose; Blood Glucose - analysis; blood lipids; Bread; Breath Tests; breathing; carbohydrate metabolism; Carbohydrates; chemistry; Cholesterol, HDL; Cholesterol, HDL - analysis; dietary supplements; Digestion; faeces; Feces; Female; flora microbiana; flore microbienne; food additives; Food Analysis; Fundamental and applied biological sciences. Psychology; genero humano; genre humain; glicemia; glycaemia; glycemie; heces; hidrogeno; Humans; hydrogen; Hydrogen - analysis; hydrogene; lipaemia; lipemia; lipemie; lipid and carbohydrate metabolism; Lipid Metabolism; Male; mankind; metabolism; metabolisme des glucides; metabolisme des lipides; metabolismo de carbohidratos; metabolismo de lipidos; Metabolisms and neurohumoral controls; metano; methane; Methane - analysis; microbial flora; microorganisms; Middle Aged; pharmacology; Propionate; propionate sel; Propionates; Propionates - chemistry; Propionates - pharmacology; propionates salts; propionatos sales; Reference Values; respiracion; respiration; saliva; salive; sodio; sodium; sodium propionate; Starch; Starch - metabolism; Vertebrates: anatomy and physiology, studies on body, several organs or systems; lipid and carbohydrate metabolism; Propionate; Human; Short chain; Propionic acid; Oral administration; Glucose; Metabolism; Triglyceride; Fatty acids; Bread; Chemotherapy; Diet; Carbohydrate; Glycemia