Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity - Motolinia-Alcántara, Elizabeth Alejandra; Franco-Vásquez, Adrián Marcelo; Nieto-Camacho, Antonio; Arreguín-Espinosa, Roberto; Rodríguez-Monroy, Mario; Cruz-Sosa, Francisco; Román-Guerrero, Angelica (Plants (Basel), 2023)
Keywords: Acids; Ageratina; Ageratina pichichensis; antioxidant activity; Antioxidants; Bioactive compounds; Biomass; Biotechnology; Caffeic acid; Callus; Callus culture; Cell culture; cell suspension culture; Epicatechin; Flavonoids; Gallic acid; Liquid chromatography; Medicinal plants; medicine; Metabolism; Metabolites; methanol; p-Coumaric acid; Phenolic compounds; Phenols; Phytochemicals; quantitative analysis; Sonication; Suspension culture; Ulcers; wild plants; Ageratina pichichensis; phenolic compounds; cell suspension culture; antioxidant activity; callus culture