Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea - Jang, A-Ra; Han, Areum; Lee, Soyul; Jo, Suyoung; Song, Hana; Kim, Danbi; Lee, Sun-Young (Food science and biotechnology, 2021)
Keywords: Aerobic bacteria; Bacillus cereus; biotechnology; Chemistry; Chemistry and Materials Science; Coliforms; Contamination; Cyclospora; E coli; Escherichia coli; Escherichia coli O157; Food irradiation; Food Science; Foodborne diseases; fresh-cut produce; Fruits; Growth curves; Korean Peninsula; Listeria; Listeria monocytogenes; microbiological quality; Nutrition; Product safety; Research Article; risk; Salmonella; Staphylococcus aureus; Yeast; yeasts; 식품과학; Korean Peninsula; Low temperature storage; Fresh-cut fruit products; Microbial safety; Microbiological quality; Predictive growth modeling