APA (7th ed.) Citation

Jang, A., Han, A., Lee, S., Jo, S., Song, H., Kim, D., & Lee, S. (2021). Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea. Food science and biotechnology, 30(10), 1393-1401. https://doi.org/10.1007/s10068-021-00974-0

Chicago Style (17th ed.) Citation

Jang, A-Ra, Areum Han, Soyul Lee, Suyoung Jo, Hana Song, Danbi Kim, and Sun-Young Lee. "Evaluation of Microbiological Quality and Safety of Fresh-cut Fruit Products at Retail Levels in Korea." Food Science and Biotechnology 30, no. 10 (2021): 1393-1401. https://doi.org/10.1007/s10068-021-00974-0.

MLA (9th ed.) Citation

Jang, A-Ra, et al. "Evaluation of Microbiological Quality and Safety of Fresh-cut Fruit Products at Retail Levels in Korea." Food Science and Biotechnology, vol. 30, no. 10, 2021, pp. 1393-1401, https://doi.org/10.1007/s10068-021-00974-0.