APA (7th ed.) Citation

Molven, I., Retterstøl, K., Andersen, L. F., Veierød, M. B., Narverud, I., Ose, L., . . . Holven, K. B. (2013). Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children. Journal of nutritional science (Cambridge), 2, e32. https://doi.org/10.1017/jns.2013.27

Chicago Style (17th ed.) Citation

Molven, Ingunn, Kjetil Retterstøl, Lene F. Andersen, Marit B. Veierød, Ingunn Narverud, Leiv Ose, Arne Svilaas, Margareta Wandel, and Kirsten B. Holven. "Children and Young Adults with Familial Hypercholesterolaemia (FH) Have Healthier Food Choices Particularly with Respect to Dietary Fat Sources Compared with Non-FH Children." Journal of Nutritional Science (Cambridge) 2 (2013): e32. https://doi.org/10.1017/jns.2013.27.

MLA (9th ed.) Citation

Molven, Ingunn, et al. "Children and Young Adults with Familial Hypercholesterolaemia (FH) Have Healthier Food Choices Particularly with Respect to Dietary Fat Sources Compared with Non-FH Children." Journal of Nutritional Science (Cambridge), vol. 2, 2013, p. e32, https://doi.org/10.1017/jns.2013.27.