Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19

The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to "build back better" and t...

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Published inSustainability : science, practice, & policy Vol. 18; no. 1; pp. 410 - 427
Main Authors Hirth, Steffen, Oncini, Filippo, Boons, Frank, Doherty, Bob
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 09.12.2022
Taylor & Francis Ltd
Taylor & Francis Group
Subjects
Online AccessGet full text
ISSN1548-7733
1548-7733
DOI10.1080/15487733.2022.2076352

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Abstract The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to "build back better" and to achieve sustainability transitions. In this article, we ask whether a cycle of disruption and adaptation results either in the rise of more sustainable niche practices or the consolidation of the socio-technical regimes in place. To approach this question, we consider the specific cases of charitable and on-the-go food provision and examine the extent to which COVID-induced adaptations have resulted in debates about, and implementations of, more just and sustainable practices. We draw on systems transitions and practice theoretical approaches to elucidate dynamics and elasticity and thus the effect of socio-technical practice changes. After describing the pre-COVID food regimes, we evaluate organizational practice adaptations during the lockdowns with regard to (1) changing cultural images of food security and provision, (2) socio-technical innovations, and (3) new forms of governance. We find that rather than justifying the public and policy frame of "building back better," the effect of recovery measures reinforces the socio-technical regimes and omits wider sectoral and societal sustainability challenges such as the systemic reduction of poverty and waste.
AbstractList The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to “build back better” and to achieve sustainability transitions. In this article, we ask whether a cycle of disruption and adaptation results either in the rise of more sustainable niche practices or the consolidation of the socio-technical regimes in place. To approach this question, we consider the specific cases of charitable and on-the-go food provision and examine the extent to which COVID-induced adaptations have resulted in debates about, and implementations of, more just and sustainable practices. We draw on systems transitions and practice theoretical approaches to elucidate dynamics and elasticity and thus the effect of socio-technical practice changes. After describing the pre-COVID food regimes, we evaluate organizational practice adaptations during the lockdowns with regard to (1) changing cultural images of food security and provision, (2) socio-technical innovations, and (3) new forms of governance. We find that rather than justifying the public and policy frame of “building back better,” the effect of recovery measures reinforces the socio-technical regimes and omits wider sectoral and societal sustainability challenges such as the systemic reduction of poverty and waste.
Author Hirth, Steffen
Doherty, Bob
Boons, Frank
Oncini, Filippo
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  surname: Doherty
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  organization: The York Management School, University of York
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Copyright 2022 The Author(s). Published by Informa UK Limited trading as Taylor & Francis Group on behalf of the Environmental Policy Group, Wageningen University & Research. 2022
2022 The Author(s). Published by Informa UK Limited trading as Taylor & Francis Group on behalf of the Environmental Policy Group, Wageningen University & Research. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright_xml – notice: 2022 The Author(s). Published by Informa UK Limited trading as Taylor & Francis Group on behalf of the Environmental Policy Group, Wageningen University & Research. 2022
– notice: 2022 The Author(s). Published by Informa UK Limited trading as Taylor & Francis Group on behalf of the Environmental Policy Group, Wageningen University & Research. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Snippet The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has...
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SubjectTerms Adaptation
charitable food provision
Coronaviruses
COVID-19
Debates
Food
food poverty
Food security
Governance
on-the-go provision
Pandemics
Poverty
practice change
Social factors
Sustainability
Sustainability transitions
Sustainable practices
waste
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Title Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19
URI https://www.tandfonline.com/doi/abs/10.1080/15487733.2022.2076352
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Volume 18
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