Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19
The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to "build back better" and t...
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Published in | Sustainability : science, practice, & policy Vol. 18; no. 1; pp. 410 - 427 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Philadelphia
Taylor & Francis
09.12.2022
Taylor & Francis Ltd Taylor & Francis Group |
Subjects | |
Online Access | Get full text |
ISSN | 1548-7733 1548-7733 |
DOI | 10.1080/15487733.2022.2076352 |
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Abstract | The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to "build back better" and to achieve sustainability transitions. In this article, we ask whether a cycle of disruption and adaptation results either in the rise of more sustainable niche practices or the consolidation of the socio-technical regimes in place. To approach this question, we consider the specific cases of charitable and on-the-go food provision and examine the extent to which COVID-induced adaptations have resulted in debates about, and implementations of, more just and sustainable practices. We draw on systems transitions and practice theoretical approaches to elucidate dynamics and elasticity and thus the effect of socio-technical practice changes. After describing the pre-COVID food regimes, we evaluate organizational practice adaptations during the lockdowns with regard to (1) changing cultural images of food security and provision, (2) socio-technical innovations, and (3) new forms of governance. We find that rather than justifying the public and policy frame of "building back better," the effect of recovery measures reinforces the socio-technical regimes and omits wider sectoral and societal sustainability challenges such as the systemic reduction of poverty and waste. |
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AbstractList | The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to “build back better” and to achieve sustainability transitions. In this article, we ask whether a cycle of disruption and adaptation results either in the rise of more sustainable niche practices or the consolidation of the socio-technical regimes in place. To approach this question, we consider the specific cases of charitable and on-the-go food provision and examine the extent to which COVID-induced adaptations have resulted in debates about, and implementations of, more just and sustainable practices. We draw on systems transitions and practice theoretical approaches to elucidate dynamics and elasticity and thus the effect of socio-technical practice changes. After describing the pre-COVID food regimes, we evaluate organizational practice adaptations during the lockdowns with regard to (1) changing cultural images of food security and provision, (2) socio-technical innovations, and (3) new forms of governance. We find that rather than justifying the public and policy frame of “building back better,” the effect of recovery measures reinforces the socio-technical regimes and omits wider sectoral and societal sustainability challenges such as the systemic reduction of poverty and waste. |
Author | Hirth, Steffen Doherty, Bob Boons, Frank Oncini, Filippo |
Author_xml | – sequence: 1 givenname: Steffen orcidid: 0000-0002-6719-1214 surname: Hirth fullname: Hirth, Steffen organization: The Center of Interdisciplinary Sustainability Research, University of Münster – sequence: 2 givenname: Filippo orcidid: 0000-0001-6123-4917 surname: Oncini fullname: Oncini, Filippo organization: Sustainable Consumption Institute, Alliance Manchester Business School, University of Manchester – sequence: 3 givenname: Frank orcidid: 0000-0001-8743-7800 surname: Boons fullname: Boons, Frank organization: Maastricht Sustainability Institute, Maastricht University – sequence: 4 givenname: Bob orcidid: 0000-0001-6724-7065 surname: Doherty fullname: Doherty, Bob organization: The York Management School, University of York |
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Copyright | 2022 The Author(s). Published by Informa UK Limited trading as Taylor & Francis Group on behalf of the Environmental Policy Group, Wageningen University & Research. 2022 2022 The Author(s). Published by Informa UK Limited trading as Taylor & Francis Group on behalf of the Environmental Policy Group, Wageningen University & Research. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
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SubjectTerms | Adaptation charitable food provision Coronaviruses COVID-19 Debates Food food poverty Food security Governance on-the-go provision Pandemics Poverty practice change Social factors Sustainability Sustainability transitions Sustainable practices waste |
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Title | Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 |
URI | https://www.tandfonline.com/doi/abs/10.1080/15487733.2022.2076352 https://www.proquest.com/docview/2755673065 https://doaj.org/article/9592faec8c934b47bd15876f1413af7b |
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