Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts - Jiménez-Nevárez, Yazmín B.; Angulo-Escalante, Miguel Angel; Montes-Avila, Julio; Guerrero-Alonso, Araceli; Christen, Judith González; Hurtado-Díaz, Israel; Heredia, J. Basilio; Quintana-Obregón, Eber Addí; Alvarez, Laura (Plants (Basel), 2023)
Keywords: Acetic acid; Alcohol; Aldehydes; Alkanes; anti-inflammatory activity; Anti-inflammatory agents; Aromatic compounds; Bark; Bioactive compounds; Biocompatibility; Biological activity; Cell proliferation; Chemical compounds; chemical constituents of plants; Cytotoxicity; Damage; Endemic plants; Esters; Ethyl acetate; Fatty acids; Flavonoids; Gas chromatography; gas chromatography–mass spectrometry; hexane; Hexanes; indigenous species; Inflammation; Jatropha cordata; Lipopolysaccharides; Macrophages; Mass spectrometry; Mass spectroscopy; Metabolism; Metabolites; methanol; Mexico; Nitric oxide; NMR; NO production inhibition; Nuclear magnetic resonance; Pharmaceuticals; Phytochemicals; Phytosterols; Plant extracts; Qualitative analysis; Retention; Scientific imaging; Seeds; Side effects; Solvents; Steroids; Sterols; Terpenes; therapeutics; Tocopherol; Toxicity; viability; Vitamin E; Mexico; NMR; NO production inhibition; Jatropha cordata; terpenes; gas chromatography–mass spectrometry; anti-inflammatory activity