APA (7th ed.) Citation

Maurice, B., Saint-Eve, A., Pernin, A., Leroy, P., & Souchon, I. (2022). How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods, 11(10), 1484. https://doi.org/10.3390/foods11101484

Chicago Style (17th ed.) Citation

Maurice, Bastien, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, and Isabelle Souchon. "How Different Are Industrial, Artisanal and Homemade Soft Breads?" Foods 11, no. 10 (2022): 1484. https://doi.org/10.3390/foods11101484.

MLA (9th ed.) Citation

Maurice, Bastien, et al. "How Different Are Industrial, Artisanal and Homemade Soft Breads?" Foods, vol. 11, no. 10, 2022, p. 1484, https://doi.org/10.3390/foods11101484.