APA (7th ed.) Citation

Schutte, S., Esser, D., Hoevenaars, F. P. M., Hooiveld, G. J. E. J., Priebe, M. G., Vonk, R. J., . . . Afman, L. A. (2018). A 12-wk whole-grain wheat intervention protects against hepatic fat: The Graandioos study, a randomized trial in overweight subjects. The American journal of clinical nutrition, 108(6), 1264-1274. https://doi.org/10.1093/ajcn/nqy204

Chicago Style (17th ed.) Citation

Schutte, Sophie, Diederik Esser, Femke P M. Hoevenaars, Guido J E J. Hooiveld, Marion G. Priebe, Roel J. Vonk, Suzan Wopereis, and Lydia A. Afman. "A 12-wk Whole-grain Wheat Intervention Protects Against Hepatic Fat: The Graandioos Study, a Randomized Trial in Overweight Subjects." The American Journal of Clinical Nutrition 108, no. 6 (2018): 1264-1274. https://doi.org/10.1093/ajcn/nqy204.

MLA (9th ed.) Citation

Schutte, Sophie, et al. "A 12-wk Whole-grain Wheat Intervention Protects Against Hepatic Fat: The Graandioos Study, a Randomized Trial in Overweight Subjects." The American Journal of Clinical Nutrition, vol. 108, no. 6, 2018, pp. 1264-1274, https://doi.org/10.1093/ajcn/nqy204.