Effect of dietary protein on bed-rest-related changes in whole-body-protein synthesis

To determine whether increasing dietary protein could exert a beneficial effect on bed-rest-related protein catabolism, two groups of normal subjects were subjected to 7 d of bed rest while taking isocaloric diets containing either 0.6 or 1.0 g protein.kg body wt−1.d−1. Whole-body-leucine turnover,...

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Published inThe American journal of clinical nutrition Vol. 52; no. 3; pp. 509 - 514
Main Authors Stuart, CA, Shangraw, RE, Peters, EJ, Wolfe, RR
Format Journal Article
LanguageEnglish
Published Bethesda, MD Elsevier Inc 01.09.1990
American Society for Clinical Nutrition
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ISSN0002-9165
1938-3207
DOI10.1093/ajcn/52.3.509

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Summary:To determine whether increasing dietary protein could exert a beneficial effect on bed-rest-related protein catabolism, two groups of normal subjects were subjected to 7 d of bed rest while taking isocaloric diets containing either 0.6 or 1.0 g protein.kg body wt−1.d−1. Whole-body-leucine turnover, leucine oxidation, and nonoxidative leucine disappearance were measured by use of a constant infusion of 1-13C-leucine. Before bed rest, the higher-protein diet resulted in a 14% decrease in whole-body-leucine turnover and a 28% decrease in leucine oxidation, but net nonoxidative leucine disappearance was not different on the two diets. A 24% decrease in nonoxidative leucine disappearance was seen in subjects assigned to the lower-protein diet, who had been on bed rest, but on the higher-protein diet, leucine kinetics were unchanged by bed rest. Bed rest does not cause an increase in whole-body-protein breakdown, but decreased whole-body-protein synthesis is demonstrable when dietary protein is low. This decrease is prevented by a higher dietary amount of protein.
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ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/52.3.509