Sato, T., Hamazaki, M., Inoue, Y., Aoki, S., Koshiishi, Y., Shirasuna, K., & Iwata, H. (2023). Effect of a low ethanol concentration during in vitro maturation of bovine oocytes and subsequent embryo development. Theriogenology, 208, 158-164. https://doi.org/10.1016/j.theriogenology.2023.06.007
Chicago Style (17th ed.) CitationSato, Takuya, Mao Hamazaki, Yuki Inoue, Sogo Aoki, Yuichi Koshiishi, Koumei Shirasuna, and Hisataka Iwata. "Effect of a Low Ethanol Concentration During In vitro Maturation of Bovine Oocytes and Subsequent Embryo Development." Theriogenology 208 (2023): 158-164. https://doi.org/10.1016/j.theriogenology.2023.06.007.
MLA (9th ed.) CitationSato, Takuya, et al. "Effect of a Low Ethanol Concentration During In vitro Maturation of Bovine Oocytes and Subsequent Embryo Development." Theriogenology, vol. 208, 2023, pp. 158-164, https://doi.org/10.1016/j.theriogenology.2023.06.007.