Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells - Kim, Leeseon; Kim, Yunyoung; Kwon, Oran; Kim, Ji Yeon (Food science and biotechnology, 2017)
Keywords: antioxidant activity; Antioxidants; Biological activity; Biological effects; Carbonyl compounds; Carbonyls; Catalase; Chemistry; Chemistry and Materials Science; Damage; Deoxyribonucleic acid; Diospyros kaki; DNA; DNA damage; Epithelial cells; Ethanol; Food Science; fruit extracts; Fruits; Glutathione; human cell lines; humans; Hydrogen peroxide; Normalizing; Nutrition; Oxidation; Oxidative stress; persimmons; protective effect; Superoxide dismutase; 식품과학; Caco-2 cells; Hydrogen peroxide; Tannin; Antioxidant; Astringent persimmon