APA (7th ed.) Citation

Wang, H., Qu, M., Yang, P., Yang, B., & Deng, F. (2015). Dietary patterns and cardio-cerebrovascular disease in a Chinese population. Nutrition research and practice, 9(3), 313-318. https://doi.org/10.4162/nrp.2015.9.3.313

Chicago Style (17th ed.) Citation

Wang, H., M. Qu, P. Yang, B. Yang, and F. Deng. "Dietary Patterns and Cardio-cerebrovascular Disease in a Chinese Population." Nutrition Research and Practice 9, no. 3 (2015): 313-318. https://doi.org/10.4162/nrp.2015.9.3.313.

MLA (9th ed.) Citation

Wang, H., et al. "Dietary Patterns and Cardio-cerebrovascular Disease in a Chinese Population." Nutrition Research and Practice, vol. 9, no. 3, 2015, pp. 313-318, https://doi.org/10.4162/nrp.2015.9.3.313.