Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii - Piboonpocanun, Surapon; Jirapongsananuruk, Orathai; Tipayanon, Thitinun; Boonchoo, Siribangon; Goodman, Richard E. (Molecular nutrition & food research, 2011)
Keywords: allergens; Allergens - immunology; Amino Acid Sequence; analysis; Animals; anions; chemistry; chromatography; Chromatography, Liquid; Cross Reactions; Cross Reactions - immunology; Decapoda (Crustacea); Decapoda (Crustacea) - chemistry; Decapoda (Crustacea) - immunology; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; food preparation; Fresh Water; Freshwater; Hemocyanins; Hemocyanins - chemistry; Hemocyanins - immunology; Hemocyanins - isolation & purification; Humans; IgE reactivity; Immune Sera; immunoblotting; immunoglobulin E; Immunoglobulin E - metabolism; immunology; isolation & purification; Macrobrachium rosenbergii; metabolism; Molecular Sequence Data; Molecular Weight; Penaeus monodon; peptides; Proteins; Proteins - analysis; Proteins - immunology; Seafood allergy; Shellfish; shrimp; Shrimp allergen; shrimp meat; Tandem Mass Spectrometry