Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population - Cuervo, Adriana; Reyes-Gavilán, Clara G de Los; Ruas-Madiedo, Patricia; Lopez, Patricia; Suarez, Ana; Gueimonde, Miguel; González, Sonia (Journal of the American College of Nutrition, 2015)
Keywords: Aged; Alcohol Drinking - metabolism; Antioxidants - analysis; Biomarkers - analysis; Blood Glucose - analysis; C-Reactive Protein - analysis; Cholesterol - blood; Eating; Feces - microbiology; Female; Humans; Male; Malondialdehyde - blood; Microbiota; Middle Aged; Triglycerides - blood; Wine; fecal microbiota; red wine; antioxidants; oxidative stress