APA (7th ed.) Citation

Layne, K. S., Goh, Y. K., Jumpsen, J. A., Ryan, E. A., Chow, P., & Clandinin, M. T. (1996). Normal Subjects Consuming Physiological Levels of 18: 3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels. The Journal of nutrition, 126(9), 2130-2140. https://doi.org/10.1093/jn/126.9.2130

Chicago Style (17th ed.) Citation

Layne, Kim S., Yeow K. Goh, Jacqueline A. Jumpsen, Edmond A. Ryan, Peter Chow, and Michael T. Clandinin. "Normal Subjects Consuming Physiological Levels of 18: 3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels." The Journal of Nutrition 126, no. 9 (1996): 2130-2140. https://doi.org/10.1093/jn/126.9.2130.

MLA (9th ed.) Citation

Layne, Kim S., et al. "Normal Subjects Consuming Physiological Levels of 18: 3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels." The Journal of Nutrition, vol. 126, no. 9, 1996, pp. 2130-2140, https://doi.org/10.1093/jn/126.9.2130.