Exploring the sequence variability of polymerization-involved residues in the production of levan- and inulin-type fructooligosaccharides with a levansucrase - Possiel, Christian; Ortiz-Soto, Maria Elena; Ertl, Julia; Münch, Angela; Vogel, Andreas; Schmiedel, Ramona; Seibel, Jürgen (Scientific reports, 2019)
Keywords: 101/58; 140/131; 38/70; 631/45/603; 631/61/338; 82/80; 82/83; Amino Acid Sequence; Amino Acid Substitution; Amino acids; Bacillus megaterium - enzymology; Bacterial Proteins - genetics; Bacterial Proteins - metabolism; Binding Sites; Fructans - biosynthesis; Fructooligosaccharides; Gastrointestinal Microbiome; Glycoside hydrolase; Hexosyltransferases - genetics; Hexosyltransferases - metabolism; Humanities and Social Sciences; Hydrolase; Intestinal microflora; Inulin; Inulin - biosynthesis; Levan; Levansucrase; Microbiomes; Models, Molecular; multidisciplinary; Mutagenesis, Site-Directed; Mutation; Oligosaccharides - biosynthesis; Polymerization; Precision medicine; Protein Conformation; Recombinant Proteins - metabolism; Science; Science (multidisciplinary); Structure-Activity Relationship; Substrate Specificity; Sugar