A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects - Uhe, Anthony M.; Collier, Greg R.; O’Dea, Kerin (The Journal of nutrition, 1992)
Keywords: ACIDE AMINE; administration & dosage; Adolescent; Adult; ADULTE; ADULTOS; amino acids; Amino Acids - administration & dosage; Amino Acids - blood; AMINOACIDOS; analysis; Animals; APETITO; APPETIT; AUSTRALIA; AUSTRALIE; beef; Biological and medical sciences; blood; blood glucose; Blood Glucose - analysis; blood plasma; CARNE DE POLLO; CARNE DE RES; Cattle; chicken meat; Chickens; DIETA; Dietary Proteins; Dietary Proteins - administration & dosage; Dietary Proteins - metabolism; experimental diets; EXPERIMENTATION; EXPERIMENTOS; Feeding. Feeding behavior; fish; Fishes; Fundamental and applied biological sciences. Psychology; GLICEMIA; GLYCEMIE; HOMBRES; HOMME; Humans; insulin; Insulin - blood; INSULINA; INSULINE; Leucine; Leucine - blood; Male; Meat; men; metabolism; Methionine; Methionine - blood; PESCADO; PLASMA SANGUIN; PLASMA SANGUINEO; POISSON (ALIMENT); protein; PROTEINAS; PROTEINE; proteins; REGIME ALIMENTAIRE; Satiation; satiety; serotonin; SEROTONINA; SEROTONINE; Taurine; Taurine - blood; Tryptophan; Tryptophan - blood; Tyrosine; Tyrosine - blood; Vertebrates: anatomy and physiology, studies on body, several organs or systems; VIANDE BOVINE; VIANDE DE POULET; young adults; Australia; satiety; serotonin; humans; protein; amino acids; Human; Feeding behavior; Food intake; Aminoacid; Animal protein; Satiety; Tryptophan; Feeding; Blood plasma