Intake of dietary flavonoids and risk of epithelial ovarian cancer - Cassidy, Aedín; Huang, Tianyi; Rice, Megan S; Rimm, Eric B; Tworoger, Shelley S (The American journal of clinical nutrition, 2014)
Keywords: Adult; animal ovaries; anthocyanins; Anthocyanins - administration & dosage; black tea; Cancer; Carcinoma, Ovarian Epithelial; clinical nutrition; Correlation analysis; Diet; Female; flavanols; flavanones; Flavanones - administration & dosage; Flavones - administration & dosage; Flavonoids - administration & dosage; flavonols; Flavonols - administration & dosage; Follow-Up Studies; food frequency questionnaires; food intake; Humans; Middle Aged; Multivariate Analysis; Neoplasms, Glandular and Epithelial - prevention & control; nurses; Nutrition; Ovarian cancer; ovarian neoplasms; Ovarian Neoplasms - prevention & control; Proportional Hazards Models; Prospective Studies; risk; Risk assessment; Risk Factors; Surveys and Questionnaires; Tea; Tumors