One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans - Alvarez-Suarez, José M.; Giampieri, Francesca; Tulipani, Sara; Casoli, Tiziana; Di Stefano, Giuseppina; González-Paramás, Ana M.; Santos-Buelga, Celestino; Busco, Franco; Quiles, Josè L.; Cordero, Mario D.; Bompadre, Stefano; Mezzetti, Bruno; et al. (The Journal of nutritional biochemistry, 2014)
Keywords: anthocyanins; Anthocyanins - administration & dosage; antioxidants; ascorbic acid; biomarkers; Biomarkers - metabolism; blood lipids; blood serum; cardiovascular diseases; Cardiovascular Diseases - metabolism; Cholesterol; CVD risk; Fragaria - chemistry; fruits; hemolysis; high density lipoprotein cholesterol; human health; Humans; LDL-C; lipid composition; low density lipoprotein cholesterol; malondialdehyde; Mediterranean diet; normal values; nutrients; Oxidative Stress; oxygen radical absorbance capacity; phytopharmaceuticals; Platelet Activation; risk; Risk Factors; strawberries; Strawberry consumption; triacylglycerols; Triglycerides; volunteers; Triglycerides; Platelet activation; LDL-C; Strawberry consumption; CVD risk; Cholesterol