Alvarez-Suarez, J. M., Giampieri, F., Tulipani, S., Casoli, T., Di Stefano, G., González-Paramás, A. M., . . . Battino, M. (2014). One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. The Journal of nutritional biochemistry, 25(3), 289-294. https://doi.org/10.1016/j.jnutbio.2013.11.002
Chicago Style (17th ed.) CitationAlvarez-Suarez, José M., et al. "One-month Strawberry-rich Anthocyanin Supplementation Ameliorates Cardiovascular Risk, Oxidative Stress Markers and Platelet Activation in Humans." The Journal of Nutritional Biochemistry 25, no. 3 (2014): 289-294. https://doi.org/10.1016/j.jnutbio.2013.11.002.
MLA (9th ed.) CitationAlvarez-Suarez, José M., et al. "One-month Strawberry-rich Anthocyanin Supplementation Ameliorates Cardiovascular Risk, Oxidative Stress Markers and Platelet Activation in Humans." The Journal of Nutritional Biochemistry, vol. 25, no. 3, 2014, pp. 289-294, https://doi.org/10.1016/j.jnutbio.2013.11.002.