Responsive feeding and child interest in food vary when rural Malawian children are fed lipid-based nutrient supplements or local complementary food

Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and development. The aims of this study were to understand how caregiver and child behaviours differ when feeding lipid‐based nutrient supplements (LNS) vs....

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Published inMaternal and child nutrition Vol. 9; no. 3; pp. 369 - 380
Main Authors Flax, Valerie L., Mäkinen, Samppa, Ashorn, Ulla, Cheung, Yin Bun, Maleta, Kenneth, Ashorn, Per, Bentley, Margaret E.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.07.2013
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Online AccessGet full text
ISSN1740-8695
1740-8709
1740-8709
DOI10.1111/j.1740-8709.2011.00377.x

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Abstract Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and development. The aims of this study were to understand how caregiver and child behaviours differ when feeding lipid‐based nutrient supplements (LNS) vs. local complementary food and to detect associations between behaviours and child interest in food. Sixteen moderately underweight 6–17‐month‐old Malawian children receiving 50 g/day of supplementary LNS for 12 weeks were videotaped during LNS (n = 32) and local complementary feeding (n = 28) episodes. Behaviours were coded at the level of the intended bite (1674 total bites). The analysis used regression models adjusted for within‐subject correlation. Caregivers were less likely to allow children to self‐feed and more likely to use physical pressure during LNS vs. complementary food bites. Positive caregiver verbalization was infrequent and did not differ by type of food. Higher odds of accepting a bite were associated with the bite containing LNS, odds ratio (OR) 3.05; 90% confidence interval (CI) (1.98, 4.71), the child self‐feeding, OR 5.70; 90% CI (2.77, 11.69), and positive caregiver verbalization, OR 2.46; 90% CI (1.26, 4.80), while lower odds of acceptance were associated with negative child verbalization during feeding, OR 0.27; 90% CI (0.17, 0.42). In this sample, caregivers used more responsive feeding practices during bites of local complementary food and were more controlling when feeding LNS. Responsive caregiver behaviours predicted child acceptance of food. These results could be used to design interventions in Malawi to improve responsive feeding practices in general and during LNS use.
AbstractList Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and development. The aims of this study were to understand how caregiver and child behaviours differ when feeding lipid‐based nutrient supplements (LNS) vs. local complementary food and to detect associations between behaviours and child interest in food. Sixteen moderately underweight 6–17‐month‐old Malawian children receiving 50 g/day of supplementary LNS for 12 weeks were videotaped during LNS ( n = 32) and local complementary feeding ( n = 28) episodes. Behaviours were coded at the level of the intended bite (1674 total bites). The analysis used regression models adjusted for within‐subject correlation. Caregivers were less likely to allow children to self‐feed and more likely to use physical pressure during LNS vs. complementary food bites. Positive caregiver verbalization was infrequent and did not differ by type of food. Higher odds of accepting a bite were associated with the bite containing LNS, odds ratio (OR) 3.05; 90% confidence interval (CI) (1.98, 4.71), the child self‐feeding, OR 5.70; 90% CI (2.77, 11.69), and positive caregiver verbalization, OR 2.46; 90% CI (1.26, 4.80), while lower odds of acceptance were associated with negative child verbalization during feeding, OR 0.27; 90% CI (0.17, 0.42). In this sample, caregivers used more responsive feeding practices during bites of local complementary food and were more controlling when feeding LNS. Responsive caregiver behaviours predicted child acceptance of food. These results could be used to design interventions in Malawi to improve responsive feeding practices in general and during LNS use.
Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and development. The aims of this study were to understand how caregiver and child behaviours differ when feeding lipid‐based nutrient supplements (LNS) vs. local complementary food and to detect associations between behaviours and child interest in food. Sixteen moderately underweight 6–17‐month‐old Malawian children receiving 50 g/day of supplementary LNS for 12 weeks were videotaped during LNS ( n  = 32) and local complementary feeding ( n  = 28) episodes. Behaviours were coded at the level of the intended bite (1674 total bites). The analysis used regression models adjusted for within‐subject correlation. Caregivers were less likely to allow children to self‐feed and more likely to use physical pressure during LNS vs. complementary food bites. Positive caregiver verbalization was infrequent and did not differ by type of food. Higher odds of accepting a bite were associated with the bite containing LNS, odds ratio (OR) 3.05; 90% confidence interval (CI) (1.98, 4.71), the child self‐feeding, OR 5.70; 90% CI (2.77, 11.69), and positive caregiver verbalization, OR 2.46; 90% CI (1.26, 4.80), while lower odds of acceptance were associated with negative child verbalization during feeding, OR 0.27; 90% CI (0.17, 0.42). In this sample, caregivers used more responsive feeding practices during bites of local complementary food and were more controlling when feeding LNS. Responsive caregiver behaviours predicted child acceptance of food. These results could be used to design interventions in Malawi to improve responsive feeding practices in general and during LNS use.
Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and development. The aims of this study were to understand how caregiver and child behaviours differ when feeding lipid-based nutrient supplements (LNS) vs. local complementary food and to detect associations between behaviours and child interest in food. Sixteen moderately underweight 6-17-month-old Malawian children receiving 50 g/day of supplementary LNS for 12 weeks were videotaped during LNS (n = 32) and local complementary feeding (n = 28) episodes. Behaviours were coded at the level of the intended bite (1674 total bites). The analysis used regression models adjusted for within-subject correlation. Caregivers were less likely to allow children to self-feed and more likely to use physical pressure during LNS vs. complementary food bites. Positive caregiver verbalization was infrequent and did not differ by type of food. Higher odds of accepting a bite were associated with the bite containing LNS, odds ratio (OR) 3.05; 90% confidence interval (CI) (1.98, 4.71), the child self-feeding, OR 5.70; 90% CI (2.77, 11.69), and positive caregiver verbalization, OR 2.46; 90% CI (1.26, 4.80), while lower odds of acceptance were associated with negative child verbalization during feeding, OR 0.27; 90% CI (0.17, 0.42). In this sample, caregivers used more responsive feeding practices during bites of local complementary food and were more controlling when feeding LNS. Responsive caregiver behaviours predicted child acceptance of food. These results could be used to design interventions in Malawi to improve responsive feeding practices in general and during LNS use.Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and development. The aims of this study were to understand how caregiver and child behaviours differ when feeding lipid-based nutrient supplements (LNS) vs. local complementary food and to detect associations between behaviours and child interest in food. Sixteen moderately underweight 6-17-month-old Malawian children receiving 50 g/day of supplementary LNS for 12 weeks were videotaped during LNS (n = 32) and local complementary feeding (n = 28) episodes. Behaviours were coded at the level of the intended bite (1674 total bites). The analysis used regression models adjusted for within-subject correlation. Caregivers were less likely to allow children to self-feed and more likely to use physical pressure during LNS vs. complementary food bites. Positive caregiver verbalization was infrequent and did not differ by type of food. Higher odds of accepting a bite were associated with the bite containing LNS, odds ratio (OR) 3.05; 90% confidence interval (CI) (1.98, 4.71), the child self-feeding, OR 5.70; 90% CI (2.77, 11.69), and positive caregiver verbalization, OR 2.46; 90% CI (1.26, 4.80), while lower odds of acceptance were associated with negative child verbalization during feeding, OR 0.27; 90% CI (0.17, 0.42). In this sample, caregivers used more responsive feeding practices during bites of local complementary food and were more controlling when feeding LNS. Responsive caregiver behaviours predicted child acceptance of food. These results could be used to design interventions in Malawi to improve responsive feeding practices in general and during LNS use.
Author Cheung, Yin Bun
Maleta, Kenneth
Ashorn, Per
Ashorn, Ulla
Flax, Valerie L.
Mäkinen, Samppa
Bentley, Margaret E.
AuthorAffiliation 4 Duke‐NUS Graduate Medical School, Singapore
2 University of Tampere School of Medicine, Tampere, Finland
1 Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
5 Department of Community Health, College of Medicine, University of Malawi, Blantyre, Malawi
3 Department of International Health, University of Tampere School of Medicine, Tampere, Finland
6 Department of Paediatrics, Tampere University Hospital, Tampere, Finland
7 Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
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Phuka J., Ashorn U., Ashorn P., Zeilani M., Cheung Y.B., Dewey K.G. et al. (2011) Acceptability of three novel lipid-based nutrient supplements among Malawian infants and their caregivers. Maternal and Child Nutrition 7, 368-377.
Moore A.C., Akhter S. & Aboud F.E. (2006) Responsive complementary feeding in rural Bangladesh. Social Science and Medicine 62, 1917-1930.
Bentley M.E., Stallings R.Y., Fukumoto M. & Elder J.A. (1991b) Maternal feeding behavior and child acceptance of food during diarrhea, convalescence, and health in the central Sierra of Peru. American Journal of Public Health 81, 43-47.
Engle P.L., Bentley M. & Pelto G. (2000) The role of care in nutrition programmes: current research and a research agenda. Proceedings of the Nutrition Society 59, 25-35.
Ha P.B., Bentley M.E., Pachon H., Sripaipan T., Caulfield L.E., Marsh D.R. et al. (2002) Caregiver styles of feeding and child acceptance of food in rural Vietnam. Food and Nutrition Bulletin 23, 95-100.
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Dettwyler K.A. (1987) Breastfeeding and weaning in Mali: cultural context and hard data. Social Science and Medicine 24, 633-644.
Adu-Afarwuah S., Lartey A., Brown K.H., Zlotkin S., Briend A. & Dewey K.G. (2007) Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development. American Journal of Clinical Nutrition 86, 412-420.
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Birch L.L. & Fisher J.A. (1995) Appetite and eating behavior in children. Pediatric Clinics of North America 42, 931-953.
Phuka J., Thakwalakwa C., Maleta K., Cheung Y.B., Briend A., Manary M. et al. (2009) Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children. Maternal and Child Nutrition 5, 159-170.
Connolly K. & Dalgleish M. (1989) The emergence of tool-using skill in infancy. Developmental Psychology 25, 894-912.
Manary M.J., Ndekha M.J., Ashorn P., Maleta K. & Briend A. (2004) Home-based therapy for severe malnutrition with ready-to-use food. Archives of Disease in Childhood 89, 557-561.
Dettwyler K. (1989) Styles of infant feeding: parental/caretaker control of food consumption in young children. American Anthropologist 91, 696-703.
Binder D.A. (1983) On the variances of asymptotically normal esitmators from complex surveys. International Statistical Review 51, 279-292.
Aboud F.E., Shafique S. & Akhter S. (2009) A responsive feeding intervention increases children's self-feeding and maternal responsiveness but not weight gain. Journal of Nutrition 139, 1738-1743.
Engle P.L., Menon P. & Haddad L. (1997) Care and Nutrition: Concepts and Measurement. International Food Policy Research Institute: Washington, DC.
Parker M.E., Bentley M.E., Chasela C., Adair L., Piwoz E.G., Jamieson D.J. et al. (2011) The acceptance and feasibility of replacement feeding at 6 months as an HIV prevention method in Lilongwe, Malawi: results from the BAN study. AIDS Education and Prevention 23, 281-295.
2002; 38
2010; 54
1993; 29
1991a; 33
2011
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1999; 69
2002; 11
1997
1974
1983; 51
2007
1994
2008; 5
2003
2002
2008; 4
1996; 126
1996; 16
1989; 25
2011; 7
2008; 162
2009; 139
2011; 127
1995; 42
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1997; 127
1995; 80
2009; 53
2006; 62
1990
2000; 59
2006; 43
1989; 91
1986; 23
2002; 23
1997; 56
2008; 87
2011; 23
1999; 353
2009; 5
2007; 86
2011; 141
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Snippet Caregiver and child behaviours during feeding have been used to measure responsiveness, which has been recognised as important for child growth and...
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SubjectTerms Caregivers
Dietary Fats - administration & dosage
Dietary Supplements
Feeding Behavior
feeding behaviours
Female
Humans
Infant
Infant Nutritional Physiological Phenomena
Linear Models
lipid-based nutrient supplements
LNS
Malawi
Male
Original
responsive feeding
Rural Population
Socioeconomic Factors
Thinness
Title Responsive feeding and child interest in food vary when rural Malawian children are fed lipid-based nutrient supplements or local complementary food
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https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1740-8709.2011.00377.x
https://www.ncbi.nlm.nih.gov/pubmed/22118293
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https://pubmed.ncbi.nlm.nih.gov/PMC6860808
Volume 9
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