Transgenic Tomato Plants Overexpressing Tyramine N -Hydroxycinnamoyltransferase Exhibit Elevated Hydroxycinnamic Acid Amide Levels and Enhanced Resistance to Pseudomonas syringae - Campos, Laura; Lisón, Purificación; López-Gresa, María Pilar; Rodrigo, Ismael; Zacarés, Laura; Conejero, Vicente; Bellés, José María (Molecular plant-microbe interactions, 2014)
Keywords: Acyltransferases - genetics; Acyltransferases - metabolism; amides; Amides - metabolism; antifungal properties; antioxidants; bacterial infections; coumaric acids; Coumaric Acids - metabolism; Disease Resistance; elicitors; flowers; Flowers - enzymology; Flowers - genetics; Flowers - immunology; Flowers - microbiology; Fruit - enzymology; Fruit - genetics; Fruit - immunology; Fruit - microbiology; fruits; Gene Expression; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; gene induction; gene overexpression; Genes, Reporter; hydroxycinnamoyltransferase; leaves; Lycopersicon esculentum - enzymology; Lycopersicon esculentum - genetics; Lycopersicon esculentum - immunology; Lycopersicon esculentum - microbiology; norepinephrine; octopamine; pathogens; plant development; Plant Diseases - immunology; Plant Diseases - microbiology; Plant Leaves - enzymology; Plant Leaves - genetics; Plant Leaves - immunology; Plant Leaves - microbiology; Plant Proteins - genetics; Plant Proteins - metabolism; Plants, Genetically Modified; Pseudomonas syringae - physiology; Pseudomonas syringae pv. tomato; salicylic acid; Salicylic Acid - metabolism; secondary metabolites; tissues; tomatoes; transgenic plants; tyramine; Tyramine - analogs & derivatives; Tyramine - metabolism