APA (7th ed.) Citation

Köhler, A., Sarkkinen, E., Tapola, N., Niskanen, T., & Bruheim, I. (2015). Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial. Lipids in health and disease, 14(1), 19. https://doi.org/10.1186/s12944-015-0015-4

Chicago Style (17th ed.) Citation

Köhler, Anton, Essi Sarkkinen, Niina Tapola, Tarja Niskanen, and Inge Bruheim. "Bioavailability of Fatty Acids from Krill Oil, Krill Meal and Fish Oil in Healthy Subjects–a Randomized, Single-dose, Cross-over Trial." Lipids in Health and Disease 14, no. 1 (2015): 19. https://doi.org/10.1186/s12944-015-0015-4.

MLA (9th ed.) Citation

Köhler, Anton, et al. "Bioavailability of Fatty Acids from Krill Oil, Krill Meal and Fish Oil in Healthy Subjects–a Randomized, Single-dose, Cross-over Trial." Lipids in Health and Disease, vol. 14, no. 1, 2015, p. 19, https://doi.org/10.1186/s12944-015-0015-4.