Association between Diet Quality and Frailty Prevalence in the Physicians’ Health Study - Ward, Rachel E.; Orkaby, Ariela R.; Chen, Jiaying; Hshieh, Tammy T.; Driver, Jane A.; Gaziano, J. Michael; Djousse, Luc (Journal of the American Geriatrics Society (JAGS), 2020)
Keywords: Aged; Cohort Studies; Cross-Sectional Studies; Diet; diet quality; Diet, Healthy - statistics & numerical data; Diet, Mediterranean - statistics & numerical data; Dietary Approaches To Stop Hypertension - statistics & numerical data; Double-Blind Method; Energy intake; Frailty; Frailty - classification; Frailty - epidemiology; Frailty - prevention & control; Health risk assessment; Humans; Male; Middle Aged; Mood; older adults; Older people; Prevalence; Quality; Regression analysis; Risk factors; Social interactions; Surveys and Questionnaires; United States - epidemiology; United States; older adults; frailty; diet quality