Ward, R. E., Orkaby, A. R., Chen, J., Hshieh, T. T., Driver, J. A., Gaziano, J. M., & Djousse, L. (2020). Association between Diet Quality and Frailty Prevalence in the Physicians’ Health Study. Journal of the American Geriatrics Society (JAGS), 68(4), 770-776. https://doi.org/10.1111/jgs.16286
Chicago Style (17th ed.) CitationWard, Rachel E., Ariela R. Orkaby, Jiaying Chen, Tammy T. Hshieh, Jane A. Driver, J. Michael Gaziano, and Luc Djousse. "Association Between Diet Quality and Frailty Prevalence in the Physicians’ Health Study." Journal of the American Geriatrics Society (JAGS) 68, no. 4 (2020): 770-776. https://doi.org/10.1111/jgs.16286.
MLA (9th ed.) CitationWard, Rachel E., et al. "Association Between Diet Quality and Frailty Prevalence in the Physicians’ Health Study." Journal of the American Geriatrics Society (JAGS), vol. 68, no. 4, 2020, pp. 770-776, https://doi.org/10.1111/jgs.16286.