Brown fat activation reduces hypercholesterolaemia and protects from atherosclerosis development - Berbée, Jimmy F. P.; Boon, Mariëtte R; Khedoe, P. Padmini S. J.; Bartelt, Alexander; Schlein, Christian; Worthmann, Anna; Kooijman, Sander; Hoeke, Geerte; Mol, Isabel M.; John, Clara; Jung, Caroline; Vazirpanah, Nadia; et al. (Nature communications, 2015)
Keywords: 631/443/319/1642; 631/443/319/2723; 64/110; 692/308; 692/699/75/593/2100; 82/51; Acclimatization - physiology; Adipose tissue; Adipose Tissue, Brown - metabolism; Animals; Apolipoproteins E - metabolism; Atherosclerosis - prevention & control; Calorimetry, Indirect; Cholesterol; Cholesterol - blood; Cold Temperature; Fatty acids; Female; Humanities and Social Sciences; Hypercholesterolemia - therapy; Liver - metabolism; Male; Mice; Mice, Knockout; multidisciplinary; Receptors, Adrenergic, beta-3 - metabolism; Receptors, LDL - metabolism; Regression Analysis; Reverse Transcriptase Polymerase Chain Reaction; Science; Science (multidisciplinary); Triglycerides - blood