Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods - Nascimento, Amanda Priscila Silva; Barros, Ana Novo (Foods, 2025)
Keywords: Agricultural wastes; Amino acids; Artificial intelligence; Bacteriocins; Biological control; Carbohydrates; CRISPR; Enzymes; Fermentation; Fermented food; Food; Food microbiology; Functional foods; Functional foods & nutraceuticals; Genetic engineering; Green technology; Industrial wastes; Innovations; International regulations; Intestinal microflora; Metabolites; microbial biocontrol; Microbiology; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; Natural resources; Pests; Phages; Preservatives; Probiotics; probiotics and postbiotics; protective cultures; Review; Safety and security measures; Sustainability; Sustainable agriculture; sustainable fermentation; Sustainable food systems; Sustainable practices; Trends; omics technologies; sustainable fermentation; functional foods; microbial biocontrol; protective cultures; food microbiology; probiotics and postbiotics; food bioeconomy