Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
‘Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1–4 year) a...
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| Published in | Journal of food science and technology Vol. 58; no. 5; pp. 1958 - 1968 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
New Delhi
Springer India
01.05.2021
Springer Nature B.V |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0022-1155 0975-8402 |
| DOI | 10.1007/s13197-020-04707-9 |
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| Abstract | ‘Kerman’ pistachios (KP;
Pistacia vera
L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1–4 year) and dehiscence status (split/unsplit) on KP’s morphometry and chemical composition. Whole nut’s and kernel’s length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit;
p
≤ 0.01) than storage time; Kernel’s mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = − 0.57–0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP’s quality. |
|---|---|
| AbstractList | ‘Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1–4 year) and dehiscence status (split/unsplit) on KP’s morphometry and chemical composition. Whole nut’s and kernel’s length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit; p ≤ 0.01) than storage time; Kernel’s mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = − 0.57–0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP’s quality. 'Kerman' pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1-4 year) and dehiscence status (split/unsplit) on KP's morphometry and chemical composition. Whole nut's and kernel's length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit; p ≤ 0.01) than storage time; Kernel's mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = - 0.57-0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP's quality.'Kerman' pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1-4 year) and dehiscence status (split/unsplit) on KP's morphometry and chemical composition. Whole nut's and kernel's length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit; p ≤ 0.01) than storage time; Kernel's mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = - 0.57-0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP's quality. 'Kerman' pistachios (KP; L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1-4 year) and dehiscence status (split/unsplit) on KP's morphometry and chemical composition. Whole nut's and kernel's length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit; ≤ 0.01) than storage time; Kernel's mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = - 0.57-0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP's quality. ‘Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1–4 year) and dehiscence status (split/unsplit) on KP’s morphometry and chemical composition. Whole nut’s and kernel’s length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit; p ≤ 0.01) than storage time; Kernel’s mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = − 0.57–0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP’s quality. |
| Author | Alvarez-Parrilla, Emilio Corral-Diaz, Baltazar Stevens-Barron, Jazmin Cristina Olivas-Aguirre, Francisco Javier Garcia-Moreno, Perla Judith Rodríguez-Ramirez, Roberto de la Rosa, Laura Alejandra Wall-Medrano, Abraham |
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| CitedBy_id | crossref_primary_10_61767_mjte_003_3_2430 crossref_primary_10_3390_antiox11040609 |
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| Keywords | Shelf life Tocotrienol l Tocopherol Fatty acid Dehiscence Pistacia vera l |
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| Snippet | ‘Kerman’ pistachios (KP;
Pistacia vera
L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence... 'Kerman' pistachios (KP; L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and... ‘Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence... 'Kerman' pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence... |
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| StartPage | 1958 |
| SubjectTerms | Chemical composition Chemistry Chemistry and Materials Science Chemistry/Food Science Dehiscence dietary supplements Fatty acids Food Science Functional foods & nutraceuticals Kernels Morphometry Nutrition Original Original Article Pistachio nuts Pistacia vera seeds storage time surface area synergism Synergistic effect Tocopherols |
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| Title | Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value |
| URI | https://link.springer.com/article/10.1007/s13197-020-04707-9 https://www.ncbi.nlm.nih.gov/pubmed/33897032 https://www.proquest.com/docview/2508717715 https://www.proquest.com/docview/2518734699 https://www.proquest.com/docview/2524287793 https://pubmed.ncbi.nlm.nih.gov/PMC8021622 |
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