Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease - Wesselman, L. M. P.; van Lent, D. Melo; Schröder, A.; van de Rest, O.; Peters, O.; Menne, F.; Fuentes, M.; Priller, J.; Spruth, E. J.; Altenstein, S.; Schneider, A.; Fließbach, K.; et al. (European journal of nutrition, 2021)
Keywords: Aged; Alcoholic beverages; Alzheimer Disease - epidemiology; Alzheimer's disease; Beverages; Chemistry; Chemistry and Materials Science; Cognition; Cognitive ability; cognitive disorders; Cognitive Dysfunction - epidemiology; Cognitive Dysfunction - etiology; Cross-Sectional Studies; Dementia disorders; demographic statistics; Demography; Diet; Diet, Mediterranean; elderly; Energy intake; Female; females; food frequency questionnaires; Humans; Language; lifestyle; Male; Memory; Neurodegenerative diseases; Nutrition; Older people; Original Contribution; principal component analysis; Principal components analysis; regression analysis; risk; Dietary patterns; Cognition; Mediterranean diet; MIND diet; Dementia